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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Community giving opportunities
Hands-on paid training
Career and leadership development
Opportunities for management growth
Job Description
Panda Restaurant Group is a renowned family-owned Asian dining establishment founded in 1983 in Glendale, California. Known as the largest American Chinese restaurant concept in the United States, Panda has expanded to include nearly 2,800 locations globally, featuring various restaurant brands such as Panda Inn, Panda Express, and Hibachi San. Steeped in family values and a dedication to quality, Panda's mission is to deliver exceptional Asian dining experiences by fostering an environment where people are inspired to improve their lives. This commitment has helped the company become a leader in the fast casual and fine dining industry, with a culture... Show More
Job Requirements
- High school graduate
- restaurant experience a plus
- must be 18 years of age to carry alcoholic beverages
- clean and neat appearance with good personal hygiene
- courteous and enthusiastic communication style
- ability to communicate effectively with guests
- capable of standing for extended periods
- able to lift up to 50 pounds
- able to work in fast-paced and dynamic environment
- availability for flexible scheduling
Job Qualifications
- High school graduate
- prior restaurant experience preferred
- strong communication and interpersonal skills
- ability to maintain a courteous and enthusiastic communication style
- strong menu knowledge including taste profiles and ingredients
- ability to work effectively in a fast-paced environment
- ability to provide excellent guest service and handle difficult situations professionally
Job Duties
- Greet and welcome guests promptly and warmly
- provide menus and seat the party using good judgment
- guide the party to tables and seat guests courteously
- answer immediate questions about the menu and beverages
- alert servers of special needs
- guide guests to create a balanced flavored meal based on thorough menu knowledge
- perform suggestive selling to maximize sales opportunities
- accommodate special seating needs such as booster seats and high chairs
- answer telephones, take messages and reservations
- pre-plan seating for balanced stations
- take and confirm take-out orders
- ensure 100 percent accuracy of orders and special requests
- assist kitchen staff in assembling take-out orders
- present orders to guests and process payments
- respond to requests or complaints and seek managerial assistance as needed
- assist servers in serving beverages, wine, and cocktails
- perform opening and closing routines including cleaning front desk and lobby
- maintain clean and safe dining room by assisting servers
- perform miscellaneous administrative tasks as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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