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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $8.75 - $14.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee training programs
meal discounts
Employee assistance program
retirement savings plan
employee wellness initiatives
Job Description
This job opportunity is within a professional culinary setting, focused on delivering exemplary dining experiences to residents and guests. The establishment is committed to creating a welcoming environment and providing exceptional service distinguished by the Platinum Service® standards. The role is titled Server and is classified as non-exempt under the Fair Labor Standards Act (FLSA). This position plays a vital part in the overall success of the team and community by ensuring residents have the best dining experiences possible.
The Server is responsible for more than just serving food and beverages; they act as a crucial link between the ... Show More
The Server is responsible for more than just serving food and beverages; they act as a crucial link between the ... Show More
Job Requirements
- Must meet all applicable state and federal requirements for this position
- ability to frequently lift/carry 30 lbs and occasionally lift/carry 50 lbs
- ability to frequently push/pull up to 30 lbs and occasionally push/pull up to 50 lbs
- ability to frequently stand or walk
- ability to bend, twist, stoop
- ability to reach at or below the shoulder
- capability to work in an environment with exposure to heat from kitchen equipment and cold from kitchen freezer
- ability to perform tasks independently
- ability to express oneself clearly and effectively
Job Qualifications
- Food service and/or hospitality experience preferred
- ability to make independent decisions
- capable of working with ill, disabled, elderly, and emotionally upset people within the facility
- ability to communicate effectively with supervisors, team members, residents, and families
- knowledge of sanitary regulations
- commitment to providing courteous and responsive service
- ability to follow instructions and work proactively
Job Duties
- Serve meals that are palatable and appetizing in appearance
- serve food in accordance with established portion control procedures
- distribute and collect menus as necessary
- take meal orders, serve food and beverages, and answer questions regarding the menu
- follow sanitary regulations at all times
- provide Platinum Service with each dining experience
- set up meal trays, food carts and set up the dining room with utensils, salt and pepper, napkins, and clean common areas prior and after meals are served
- assist in checking resident trays before distribution
- pour hot and cold beverages for residents
- assist residents with opening their containers and condiments as needed
- prepare and deliver snacks to special events and parties hosted at the community
- bus tables during and after the meals
- provide support services to other dining rooms, during events and activities as needed
- clean dining room area according to the cleaning schedules and assignments
- perform other job-related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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