FT Private Chef Philadelphia, PA

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $125,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401k
bonus
Paid Time Off
Travel opportunities
Staff housing during travel
Professional Development

Job Description

Elite Private Chefs is a premier culinary staffing agency specializing in connecting highly skilled and passionate private chefs with ultra-high-net-worth (UHNW) clients who demand excellence in their dining experiences. With a reputation for professionalism, exclusivity, and culinary expertise, Elite Private Chefs serves an elite clientele across the United States. Their placements range from intimate family households to large-scale estates, catering to clients who appreciate both refined and approachable cuisine prepared with the utmost attention to quality and detail. The company fosters lasting relationships between chefs and families, ensuring a perfect match with both lifestyle and culinary expectations. They also emphasize ongoing career support through networking events, industry education, and bespoke opportunities for professional growth. Joining Elite Private Chefs means becoming part of an exclusive network, accessing unparalleled opportunities in private chef roles, and receiving dedicated support that values the chef's craft and career development. This commitment makes Elite Private Chefs a trusted leader in private chef placements and a sought-after partner among culinary professionals and UHNW families alike.

The Private Chef position based in Ambler, Pennsylvania with Elite Private Chefs is a highly coveted full-time role serving a household of five, consisting of two adults and three children. The family values a blend of Michelin-quality cuisine with approachable homestyle meals, emphasizing creativity, consistency, and quality across lunch and dinner services. The chef will be responsible for preparing diverse meals spanning multiple international cuisines, including Mexican, Mediterranean, American, Italian, Spanish, Chinese, and Japanese, along with accommodating dietary preferences such as vegetarian options. Unlike many private chef roles focused solely on elite dining, this position balances elevated culinary techniques with family-friendly, comforting meals tailored to the household's preferences and busy schedule.

Working hours are Monday through Friday, from 11:00 AM to 8:00 PM, with flexibility required for occasional weekends and holiday shifts, reflecting the dynamic nature of UHNW family life. The role includes daily preparation of lunch and dinner, lunch packing for to-go meals delivered by household staff, and dinner service timed to accommodate varying family schedules. The chef must maintain an impeccably organized kitchen, manage pantry inventory, oversee grocery sourcing and purchasing, and occasionally support weekend meal preparations, including maintaining a stocked fridge. Travel is an important component of this role, with frequent trips to Avalon Beach, New Jersey, the Bahamas (about five times annually), and occasional visits to Blackberry Mountain, Tennessee. Staff housing is provided during these travel stays, primarily in Avalon Beach.

The ideal candidate should demonstrate proven experience in private chef roles or luxury hospitality settings, showcasing versatility across multiple cuisines and confidence in delivering both refined and accessible dishes. Strong organizational skills, time management, and independent work ethic are critical, along with excellent communication within the household staff. Flexibility and a proactive, service-oriented mindset are necessary attributes to thrive in this dynamic environment. Elite Private Chefs offers a competitive salary starting at $125,000 annually, plus bonuses and benefits such as health insurance and a 401k plan. The company manages all logistics, contracts, and negotiations, allowing the chef to focus on culinary excellence and family satisfaction, making this an exceptional career opportunity for a chef passionate about elite private cooking and long-term professional growth.

Job Requirements

  • High school diploma or equivalent
  • minimum of 5 years of professional culinary experience
  • prior private chef or luxury hospitality experience preferred
  • proficiency in diverse cuisines including Mexican, Mediterranean, and Asian
  • ability to work full-time hours, including occasional weekends and holidays
  • valid driver’s license and reliable transportation
  • willingness to travel frequently and stay on-site during travel
  • strong organizational skills
  • ability to pass a background check and provide references

Job Qualifications

  • Proven experience as a private chef or in a high-end restaurant or luxury hospitality environment
  • strong versatility across multiple cuisines with the ability to execute both refined and approachable dishes
  • experience accommodating dietary preferences, including vegetarian cuisine
  • excellent organization, time management, and attention to detail
  • ability to work independently while maintaining strong communication with the household
  • flexible, proactive, and service-oriented mindset

Job Duties

  • Prepare daily lunch and dinner for the household
  • pack lunch to-go for the principal, ready by 1:00 PM (delivered to the office by staff)
  • execute dinner service between 5:00-7:00 PM, accommodating varying schedules for children and principals
  • create diverse, high-quality meals across cuisines including Mexican, Mediterranean, American, Italian, Spanish, Chinese, and Japanese
  • balance elevated, Michelin-quality cooking with approachable, homestyle meals
  • accommodate dietary preferences, including vegetarian meals for the principal
  • maintain a well-organized kitchen and manage pantry inventory, grocery sourcing, and food purchasing
  • prepare light weekend provisions, including a stocked fridge and meal prep, with occasional support for the principal who enjoys cooking

Job Criteria

Experience

No experience required


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