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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $140,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
401k
Paid Time Off
Professional development opportunities
Travel opportunities
flexible scheduling
Career growth support
Job Description
Elite Private Chefs is a distinguished culinary placement agency specializing in connecting highly skilled private chefs with ultra-high-net-worth (UHNW) families and luxury households. With a reputation for excellence and professionalism, Elite Private Chefs offers exceptional career opportunities within private residences, elevating culinary experiences for affluent clients. The company's network spans prestigious clients primarily in the Greater Detroit Metropolitan Area and beyond. Elite Private Chefs is committed to fostering long-term, mutually beneficial relationships between chefs and families by managing all logistics, contracts, and negotiations, allowing chefs to focus entirely on their culinary craft. This agency values stability, trust, and professional longevity... Show More
Job Requirements
- Education or training in culinary arts preferred
- Minimum 5 years of private chef experience
- Demonstrated ability to manage pantry and inventory
- Flexibility to work long hours, weekends, and holidays
- Strong attention to detail and food safety
- Ability to respond quickly to changing needs
- Must have personal transportation
- Eligibility to work in the United States
Job Qualifications
- Proven experience as private chef in private household or high-end hospitality environment
- Strong knowledge of diverse cuisines, ingredients, and cooking techniques
- Excellent organizational and time-management skills
- High-energy, adaptable, and service-driven mindset
- Ability to stand for extended periods and perform physically demanding tasks
- Strong verbal communication skills
- Reliable personal transportation
- Willingness to perform additional duties as assigned by management
Job Duties
- Plan, prepare, and execute daily meals for principals and local family members
- Design seasonal menus tailored to preferences and dietary needs
- Oversee menu preparation and execution for meals and events
- Maintain high standards of food quality and presentation
- Manage pantry operations including sourcing, ordering, and stocking
- Oversee beverage inventory including alcoholic and non-alcoholic selections
- Plan and coordinate private dinners and special events
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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