FT-Pastry Cook II

Paradise Valley, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

team environment

Job Description

Sanctuary Camelback Mountain Resort is a distinguished luxury boutique resort nestled against the iconic backdrop of Camelback Mountain in Paradise Valley, Arizona. Renowned for its serene and elegant atmosphere, the resort offers a collection of beautifully appointed casitas, a world-class spa, and exquisite dining experiences at its Elements restaurant and Jade Bar. The resort prides itself on delivering a seamless blend of sophisticated comfort and natural beauty, making it a premier destination for travelers seeking an upscale retreat. Sanctuary Camelback Mountain stands as a beacon of exceptional service and refined hospitality amidst the picturesque Arizona landscape.

The resort embod... Show More

Job Requirements

Ability to maintain a pleasant disposition and function efficiently in high stress/pressure work environment
Solid interpersonal, organizational, and problem resolution skills
Ability to work on slippery surfaces, and work well under pressure
Ability to lift 75 lbs and carry 50 lbs
Ability to work long hours standing in one area to perform essential job functions
Ability to listen effectively, to speak and write English clearly
Must be detailed oriented
Requires extending arms, bending and stooping to reach materials
Must be responsible, insightful, detail oriented, and self-motivated
Must be able to work flexible and long hours
Ability to quickly deliver quality product while under pressure
Good communication skills, and able to manage and motivate people
Promote excellent guest relations
Maintain a high level of work quality and quantity per resort standards
Maintain the highest standards of professionalism, ethics, and a positive attitude toward guests and co-workers

Job Qualifications

High school diploma or G.E.D. equivalent
Current food handler's card
Prior experience in a kitchen or pastry position
Experience with hospitality and customer service

Job Duties

Organize and clean all bakery preparation areas to maintain established par stocks, prep levels, and efficient production
Complete bulk prep, station prep, protein counts, cleaning, closing or opening checklists
Ensure all food preparation, supplies, products are properly received, handled, prepared and stored
Ensure compliance with Maricopa County Health Dept regulations on assigned station at all times
Cook, work and maintain own baking stations and assist wherever needed to ensure timely and smooth quality of service
Maintain consistency of product with great attention to food quality, taste, and presentation
Maintain a positive work atmosphere by acting and communicating to get along with guests, vendors, co-workers, and management
Perform additional duties as requested by the Pastry Chef or Executive Chef
Assist Pastry Chef in controlling food and labor costs
Maintain high employee morale and a good reliable staff
Maintain high standards of dress and personal hygiene
Ensure proper maintenance and care of equipment
Project a positive attitude
embrace and support resort guidelines and procedures
Assist in the break down and cleaning of all stations at the end of each meal and shift
Avoid waste through proper preparation and storage of food

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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