FT Morning Cook/Banquet Cook

JW Marriott Des Moines is a distinguished luxury hotel located at 700 Grand Ave, Des Moines, Iowa. As part of Marriott International's prestigious portfolio, JW Marriott represents a world-renowned brand synonymous with exceptional hospitality, sophisticated service, and a commitment to excellence. This hotel offers more than just a place to stay - it provides guests with memorable experiences forged through world-class service, a welcoming atmosphere, and luxurious amenities. JW Marriott hotels are celebrated for their dedication to employee development, inclusive culture, and focus on holistic well-being, making them an excellent employer for those who want to grow in a dynamic, supportive, and inspiring environment.

The Food and Beverage & Culinary position at JW Marriott Des Moines is a full-time, non-management role that offers a rewarding opportunity for culinary enthusiasts eager to develop their skills and grow professionally. This role is ideal for those who possess a passion for cooking and strive to be culinary experts by learning the craft, creativity, and precision required in the kitchen. Working within a collaborative team of motivated professionals, you will help uphold the hotel’s commitment to delivering stellar dining experiences by preparing fresh, high-quality menu items and maintaining impeccable food safety and hygiene standards.

As a Food and Beverage team member, you will have unlimited potential to unleash your creativity and contribute to menus that reflect seasonal freshness and unique plating presentations. JW Marriott fosters a culture that challenges its associates to push their boundaries and attain excellence by offering outstanding opportunities for learning, recognition, and development. The environment encourages teamwork, optimism, and a positive attitude, creating an inviting space where your efforts are recognized and rewarded.

The role includes responsibilities such as preparing fresh ingredients according to recipes, cooking food efficiently to ensure timely service, testing dishes for quality control, operating kitchen equipment safely, and guaranteeing cleanliness in food preparation and storage areas. This position requires attentiveness to detail and dedication to culinary standards as your work directly influences guest satisfaction and their decision to return.

In addition to hands-on culinary experience, working at JW Marriott affords a variety of lifestyle benefits including hotel room discounts, gift shop savings, food and beverage perks, and wellness programs. The hotel values its associates’ well-being and invests in motivational leadership, employee recognition programs, and a strong spirit of teamwork. This position does require standing or walking for extended periods, the ability to lift up to 25 pounds, maintain a professional appearance with a clean uniform, and complete safety training and certification prior to employment.

JW Marriott’s legacy is rooted in the vision of its founder, J. Willard Marriott, emphasizing that happy employees lead to happy guests. The hotel continues to innovate while preserving familiar comforts and luxury, offering an unmatched work atmosphere where you can pursue your passion amidst a diverse, supportive professional community. By joining JW Marriott Des Moines, you become part of a global brand that prioritizes your personal and professional growth, encourages you to fulfill your purpose, supports a remarkable worldwide team, and helps you become the best version of yourself.