FT Morning Cook/Banquet Cook

JW Marriott is a distinguished luxury hotel brand that forms part of Marriott International's prestigious portfolio, featuring over 100 exquisite properties situated in prominent gateway cities and unique resort destinations worldwide. Known for its commitment to guest satisfaction and associate well-being, JW Marriott prioritizes the happiness and growth of its team members, believing that happy associates lead to happy guests. This philosophy is at the heart of the brand, honoring the legacy of its founder, J. Willard Marriott. The hotels provide a unique work environment marked by community spirit, camaraderie among diverse colleagues, and abundant opportunities for professional development, recognition, and personal growth. Associates are supported in pursuing their passions within a luxury setting that also emphasizes holistic well-being, embodying The JW Treatment™ which ensures exceptional care for both guests and staff.

The role available at JW Marriott Des Moines, located at 700 Grand Ave, Iowa, is a full-time, non-management position within the Food and Beverage and Culinary category. This position focuses on food preparation duties critical to delivering the impeccable dining experiences JW Marriott is celebrated for. The Food Preparation Associate is responsible for preparing ingredients, including portioning, chopping, and storing food items, as well as washing and peeling fresh fruits and vegetables. They will weigh, measure, and mix ingredients accurately and prepare and cook food according to established recipes, quality standards, and presentation requirements. Operating kitchen equipment such as ovens, stoves, grills, microwaves, and fryers is a key function, alongside testing food for appropriate cooking and monitoring quality throughout the preparation process.

Additionally, the role involves preparing cold foods, setting up and breaking down workstations, serving food in correct portions, and maintaining stringent sanitation practices by washing and disinfecting kitchen areas, tools, knives, and equipment. The Food Preparation Associate must ensure the correctness of food and appliance temperatures and strictly adhere to all company safety and security policies, including reporting maintenance issues, accidents, injuries, or unsafe conditions. Personal appearance must be clean and professional, and confidentiality concerning proprietary information is mandated.

The position demands physical endurance, including standing, sitting, or walking for extended periods, reaching overhead and below the knees, and handling objects weighing up to 25 pounds without assistance. Strong communication skills, the ability to develop positive working relationships, teamwork spirit to help meet goals, and responsiveness to employee concerns are essential. The role supports Marriott’s commitment to inclusive employment practices, valuing diversity and non-discrimination. While no supervisory experience or certifications are required, having a high school diploma or GED equivalent and at least one year of related work experience is preferred.

This opportunity represents an excellent avenue for individuals passionate about culinary arts and hospitality to grow their careers with a company recognized globally for its innovation, welcoming culture, and dedication to superior guest experiences. Joining JW Marriott means becoming part of a global team that values its people and strives to bring the best version out of every associate while delivering wonderful hospitality, always.