
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $24.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and Development
equal opportunity employment
Job Description
Hannaford Supermarkets is a well-established grocery retailer that began as a fresh produce vendor in Portland, Maine, in 1883. Over the years, it has grown into a respected supermarket chain that retains a strong connection to its local roots by actively supporting regional farmers and producers. The company values the preservation of farmland, local traditions, and local jobs, embedding these principles into its Local program, which champions locally sourced foods. Hannaford has distinguished itself by becoming the first major supermarket in the United States to certify that all its seafood products are sustainably harvested, reflecting a deep commitment to environmental responsibility and sustainable food systems. This dedication to quality, sustainability, and community underscores the company’s operations and sets it apart in the competitive retail grocery sector.
The role available is for a Meat Associate at the Hannaford Supermarket located at 787 Riverside Street, Portland, Maine, within Store 08354 Meat Department. This position is hourly paid with a salary range between $18.00 and $24.75 per hour. The Meat Associate is responsible for a variety of duties integral to the day-to-day operations of the meat department and is crucial in maintaining the department’s high standards of product quality, safety, and customer service. The job requires adherence to company policies and government regulations and involves not only handling meat products but also engaging with customers to provide superior service.
As a Meat Associate, the successful candidate will develop an extensive knowledge of meat products, including cooking procedures. They will be responsible for maintaining accurate pricing and assisting in special projects or training programs. Moreover, the role demands maintaining a clean and safe work environment, complying with sanitation and food safety standards, and fostering effective communication within the team and across the organization. The job involves physical activity such as lifting heavy product cases, standing for prolonged periods in refrigerated environments, and performing precise manual tasks related to meat cutting and preparation. Training opportunities within the position exist for becoming a Level 2 trainer, allowing the associate to contribute to the development of new team members.
This position suits individuals who thrive in team environments, possess keen attention to detail, and take pride in delivering excellent customer experiences. Hannaford’s inclusive work environment cultivates fairness, respect, and dignity among co-workers, making it an inviting place to advance a career in retail operations. The company offers a competitive salary package and is committed to equal employment opportunities, welcoming applicants regardless of race, religion, gender, age, veteran status, sexual orientation, disability, or other protected characteristics. This opportunity is ideal for those looking to build a rewarding career supporting community-centric food retail while working for a company dedicated to sustainability, quality, and community engagement.
The role available is for a Meat Associate at the Hannaford Supermarket located at 787 Riverside Street, Portland, Maine, within Store 08354 Meat Department. This position is hourly paid with a salary range between $18.00 and $24.75 per hour. The Meat Associate is responsible for a variety of duties integral to the day-to-day operations of the meat department and is crucial in maintaining the department’s high standards of product quality, safety, and customer service. The job requires adherence to company policies and government regulations and involves not only handling meat products but also engaging with customers to provide superior service.
As a Meat Associate, the successful candidate will develop an extensive knowledge of meat products, including cooking procedures. They will be responsible for maintaining accurate pricing and assisting in special projects or training programs. Moreover, the role demands maintaining a clean and safe work environment, complying with sanitation and food safety standards, and fostering effective communication within the team and across the organization. The job involves physical activity such as lifting heavy product cases, standing for prolonged periods in refrigerated environments, and performing precise manual tasks related to meat cutting and preparation. Training opportunities within the position exist for becoming a Level 2 trainer, allowing the associate to contribute to the development of new team members.
This position suits individuals who thrive in team environments, possess keen attention to detail, and take pride in delivering excellent customer experiences. Hannaford’s inclusive work environment cultivates fairness, respect, and dignity among co-workers, making it an inviting place to advance a career in retail operations. The company offers a competitive salary package and is committed to equal employment opportunities, welcoming applicants regardless of race, religion, gender, age, veteran status, sexual orientation, disability, or other protected characteristics. This opportunity is ideal for those looking to build a rewarding career supporting community-centric food retail while working for a company dedicated to sustainability, quality, and community engagement.
Job Requirements
- Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion
- Meet established volume activity standards
- Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time
- Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed
- Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products
- Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products
- Frequent bending
Job Qualifications
- Good interpersonal skills and desire to work in a team environment
- Must meet minimum age requirements
- Effective customer service and communication skills
- Successful experience as a meat associate or previous meat cutting experience preferred
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Job Duties
- Comply with all company policies, procedures, and government regulations
- Meet or exceed all applicable Management Planning guidelines once training is complete
- Treat all co-workers with fairness, dignity, and respect
- Develop product knowledge in all areas of the meat department including cooking procedures
- Make price changes and maintain correct price books and scales as directed
- Assist in special projects and perform other functions as assigned by supervisor
- Assist in training of other associates when assigned after identified as Level 2 trainer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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