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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $24.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement savings plan
Training and Development
equal opportunity employment
Job Description
Hannaford Supermarkets is a well-established grocery retailer that began as a fresh produce vendor in Portland, Maine, in 1883. Over the years, it has grown into a respected supermarket chain that retains a strong connection to its local roots by actively supporting regional farmers and producers. The company values the preservation of farmland, local traditions, and local jobs, embedding these principles into its Local program, which champions locally sourced foods. Hannaford has distinguished itself by becoming the first major supermarket in the United States to certify that all its seafood products are sustainably harvested, reflecting a deep commitment to environmental... Show More
Job Requirements
- Lift cases or packages of meat products weighing 1-40 lb. frequently and 100 lb. on occasion
- Meet established volume activity standards
- Stand or walk 100% of the time while working in temperatures of 45 degrees F the majority of the time
- Perform repetitive grasping, twisting, reaching and hand/arm motions as the product is identified, wrapped, priced and weighed
- Use hands continuously to feel objects, use tools and equipment to cut and prepare meat products
- Be able to handle a variety of substances associated with cleaning materials, packaging materials and meat products
- Frequent bending
Job Qualifications
- Good interpersonal skills and desire to work in a team environment
- Must meet minimum age requirements
- Effective customer service and communication skills
- Successful experience as a meat associate or previous meat cutting experience preferred
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
Job Duties
- Comply with all company policies, procedures, and government regulations
- Meet or exceed all applicable Management Planning guidelines once training is complete
- Treat all co-workers with fairness, dignity, and respect
- Develop product knowledge in all areas of the meat department including cooking procedures
- Make price changes and maintain correct price books and scales as directed
- Assist in special projects and perform other functions as assigned by supervisor
- Assist in training of other associates when assigned after identified as Level 2 trainer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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