FT Line Cook | PHL | Fishtown

Chobani is a leading food manufacturer dedicated to making high-quality and nutritious food accessible to a broad audience, while actively working to enhance communities and promote a healthier planet. Founded in 2005 by Hamdi Ulukaya, an immigrant to the United States, the company has established itself as a purpose-driven, people-first organization focused on food and wellness. Chobani produces America's No. 1 yogurt brand, known for its natural ingredients and absence of artificial preservatives. Beyond yogurt, the company has expanded its product line following strategic acquisitions, including La Colombe in 2023, which brought craft coffee beverages like cold-pressed espresso and lattes on tap, as well as ready-to-drink coffee at retail outlets. In 2025, Chobani further diversified by acquiring Daily Harvest, a brand offering convenient, nutritious ready-to-make meals. The company’s production facilities are located in New York, Idaho, Michigan, and Australia, with product distribution throughout North America and select international markets. Chobani champions the use of food as a force for good, implementing philanthropic efforts that prioritize community upliftment and global betterment. Chobani is committed to equal employment opportunities and prohibits discrimination based on a variety of protected categories including race, gender, age, disability, and veteran status, among others. The company provides benefits such as paid time off that covers vacation, personal, and sick leave, with a pay rate starting at $21.00 per hour.

The role of a Full-Time Line Cook at Chobani's Fishtown café in Philadelphia, PA is a critical position responsible for food preparation and cooking that meets high-quality standards while delivering exceptional customer service. The position involves generating food prep under supervisor instruction, maintaining cleanliness and adherence to Department of Health standards, and ensuring compliance with daily and weekly cleaning schedules. The line cook is also responsible for properly stocking, rotating, and replenishing ingredients and supplies needed for service and walk-in storage areas. A significant part of the role involves working the yogurt line, preparing consistent, quality products for each customer in a timely manner. The ideal candidate must be able to multitask efficiently, work independently without constant supervision, anticipate needs based on environmental and guest cues, and have excellent communication skills to interact well with guests and team members. This position requires flexibility to work across various stations within the café to ensure smooth service operations. Overall, the line cook plays a vital role in maintaining a clean, well-stocked, and efficiently operated kitchen environment that aligns with Chobani’s mission of providing good food for all.