Job Overview
Compensation
Hourly
Exact $25.55
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
flexible scheduling
Job Description
Hilton is a globally recognized leader in the hospitality industry, renowned for delivering exceptional experiences to more than 3 billion guests worldwide. With its suite of world-class brands, Hilton is committed to maintaining high standards of service and quality, while fostering an award-winning workplace culture. Recognized repeatedly on the World’s Best Workplaces list by Great Place to Work and Fortune, Hilton prioritizes not only guest satisfaction but also the career growth and well-being of its team members. This dedication to creating a positive, inclusive work environment demonstrates Hilton’s commitment to excellence both inside and outside of its hotels. As part of Hilton’s team, employees become ambassadors of hospitality, spreading joy and warmth with every interaction and making a meaningful impact on guests' stays around the world.
The role of a Line Cook at Hilton embodies this vision by focusing on the preparation and delivery of high-quality cold food items that contribute to memorable dining experiences for guests. Beyond simply preparing dishes, the Line Cook plays a vital role in upholding Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and a strong focus on the present moment. This position requires culinary skills that go beyond basics, such as advanced cooking techniques including sauce preparation, roasting, grilling, and plating. Line Cooks are entrusted with maintaining food safety and sanitation standards, managing multiple orders efficiently, inspecting and finalizing plates, and occasionally stepping into minor supervisory roles or assisting with training. This dynamic role combines culinary expertise with teamwork, operational organization, and a passion for delivering top-tier guest service.
Working at Hilton offers individuals an opportunity to grow in a stimulating environment where their skills are valued and developed. The company not only encourages personal and professional growth but also strives to make every workday fulfilling by supporting employees with comprehensive resources and career development pathways. For anyone passionate about hospitality, eager to work in a high-energy, guest-focused setting, and looking for a company that values and rewards dedication, the Line Cook position at Hilton offers an ideal platform to shine and advance your career in the culinary and hospitality industry.
The role of a Line Cook at Hilton embodies this vision by focusing on the preparation and delivery of high-quality cold food items that contribute to memorable dining experiences for guests. Beyond simply preparing dishes, the Line Cook plays a vital role in upholding Hilton’s core values of hospitality, integrity, leadership, teamwork, ownership, and a strong focus on the present moment. This position requires culinary skills that go beyond basics, such as advanced cooking techniques including sauce preparation, roasting, grilling, and plating. Line Cooks are entrusted with maintaining food safety and sanitation standards, managing multiple orders efficiently, inspecting and finalizing plates, and occasionally stepping into minor supervisory roles or assisting with training. This dynamic role combines culinary expertise with teamwork, operational organization, and a passion for delivering top-tier guest service.
Working at Hilton offers individuals an opportunity to grow in a stimulating environment where their skills are valued and developed. The company not only encourages personal and professional growth but also strives to make every workday fulfilling by supporting employees with comprehensive resources and career development pathways. For anyone passionate about hospitality, eager to work in a high-energy, guest-focused setting, and looking for a company that values and rewards dedication, the Line Cook position at Hilton offers an ideal platform to shine and advance your career in the culinary and hospitality industry.
Job Requirements
- High school diploma or equivalent
- Previous experience in a similar culinary role preferred
- Knowledge of food safety and hygiene regulations
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
- Physical ability to stand for extended periods and handle kitchen tasks
- Strong attention to detail and organizational skills
Job Qualifications
- Passion for hospitality
- Strong knowledge of advanced cooking techniques
- Ability to manage multiple orders efficiently
- Experience in food safety and sanitation practices
- Teamwork and leadership skills
- Ability to train and supervise team members
- Excellent communication skills
Job Duties
- Prepare menu items according to designated recipes and quality standards
- Manage guest orders efficiently while ensuring a positive dining experience
- Maintain a strong knowledge of advanced cooking techniques such as sauces, roasting, grilling, and plating
- Inspect all preparations and dishes ahead of serving to ensure they meet quality and presentation standards
- Keep food service stations stocked and sanitary while following proper food handling, storage, and safety protocols
- Manage multiple tickets and orders at once, assist with training, and step in for minor supervisory duties as needed
- Maintain compliance with health, safety, sanitation, and alcohol awareness regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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