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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Team-oriented work environment
Job Description
Our client is a distinguished hospitality establishment renowned for delivering exceptional culinary experiences within a dynamic hotel environment. As a pivotal part of their culinary team, the kitchen staff is dedicated to bringing the Executive Chef's vision to life through expertly prepared dishes that delight guests across breakfast, lunch, dinner, and banquet services. This team-oriented company values precision, creativity, and professionalism, ensuring every meal served not only meets but exceeds quality standards and guest expectations. They uphold rigorous safety, sanitation, and food handling protocols, fostering a clean and organized workspace that supports efficiency and high-quality output. This opportunity is a... Show More
Job Requirements
- Physical ability to perform medium work exerting up to 50 pounds occasionally and 20 pounds frequently
- stamina to stand for long hours
- ability to bend, stretch, twist, and reach
- work under varying noise and temperature conditions
- near vision to see details at close range
- agile and quick to respond in emergency situations
- possess good communication skills
- comprehension and conveyance of information in English
- prior experience in hotel kitchens preferred
Job Qualifications
- Culinary training in a college setting preferred
- 1 to 5 years of prior cooking experience in hotel or related kitchens depending on role
- proven ability to prepare food in banquet, fine dining, or line settings
- effective communication skills in English
- ability to follow safety and hygiene standards
- capability to multitask and work in fast-paced environments
Job Duties
- Prepare breakfast, lunch, and dinner meals according to established recipes and quality standards
- assist and train kitchen staff as a Lead Cook
- oversee timely and accurate preparation of food items for all dining outlets
- maintain cleanliness and organization of workstations adhering to sanitation protocols
- handle food safely and comply with safety and security policies
- work collaboratively as part of the kitchen team to ensure guest satisfaction
- monitor food orders and kitchen inventory to stay within budget
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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