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Job Overview
Employment Type
Part-time
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
The GIANT Company is a well-established retail grocery chain committed to serving millions of neighbors across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. Known for its dedication to strengthening families and building healthy communities, The GIANT Company prides itself on fostering an inclusive workplace and shopping environment. With core values centered around care, courage, integrity, teamwork, and humor, the company embraces the unique talents and differences of every team member, supporting a culture of respect and collaboration. As one of the leading supermarket chains in the region, The GIANT Company offers a variety of fresh, quality products and convenient... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous food service or retail experience beneficial
- ability to lift 50 lbs
- ability to stand for extended periods
- ability to follow safety and sanitation procedures
- commitment to provide excellent customer service
- must comply with PPE requirements
- availability to work minimum 4-hour shifts or more
- must complete required trainings including Lockout/Tagout, Confined Space, and Right-to-Know
- must report accidents and unsafe conditions promptly
- adherence to company policies and procedures
- physical capability to perform job duties
Job Qualifications
- Must be authorized to work in the U.S.
- must be able to communicate and understand company policies and safety regulations
- must meet ergonomic and physical requirements with or without accommodation
- must meet the company performance standards including regular attendance
- must be able to use or learn to use equipment and tools used for the job
Job Duties
- Review work schedule and prepare equipment and supplies
- manage production planning
- complete invoice review
- produce products for sales floor warmers and hot bar according to plan-o-gram and standard operating procedures
- clean and sanitize work surfaces and equipment
- complete food safety compliance logs daily
- track and record loss using known loss tracking
- train team members
- make sandwiches, subs, wraps, label and display as per SOP
- make pizza, cook with turbo oven, cut, package and serve pizza
- assist customers, cut, slice meat or cheese, portion deli food into containers, weigh and label items
- produce for grab and go section
- roast chicken, wrap and label
- clean roaster and dispose of oil
- batter and fry chicken, wrap and label
- add oil and clean fryer
- break down and clean equipment every 4 hours
- order products for smoked program and produce smoked products
- clean with various tools and sanitizers
- perform record-keeping for department manager
- track markdowns and Flashfoods
- review orders
- upload live freight
- merchandise all prepared food programs
- plan weekly circular ad
- organize sales floor cooler and freezer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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