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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
inclusive work environment
Job Description
The GIANT Company is a well-established retail grocery chain committed to enriching the lives of its customers, team members, and the communities it serves. Operating stores across Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey, GIANT focuses on providing high-quality, fresh products and excellent customer service. The company values a culture of inclusivity, teamwork, integrity, and humor, making it a great place to work for individuals who are passionate about making a difference in their neighborhoods. Known for its dedication to strong families and healthy communities, GIANT embraces the unique talents and perspectives of every team member and fosters an... Show More
Job Requirements
- Minimum 4-hour shifts or more depending on business needs
- capability for continual maximum job cycles
- ability to lift and carry up to 50 lbs
- stand 55 percent, walk 45 percent with no sitting
- meet category IV lifting requirements
- maximum static pull of 20 lbs
- work in temperature extremes from freezer to non-air-conditioned back rooms
- follow company policies and procedures as outlined in manuals
- complete and comply with Lockout/Tagout, Confined Space, and Right-to-Know training
- wear required PPE including cut-resistant gloves when handling knives
- report accidents and unsafe conditions immediately
- maintain cleanliness and proper food safety practices
Job Qualifications
- Must be authorized to work in the U.S.
- ability to communicate and understand company policies and safety regulations
- meet ergonomic and physical requirements with or without accommodation
- meet company performance standards including regular attendance
- ability to use or learn to use required equipment and tools
Job Duties
- Review work schedule and prepare equipment and supplies
- manage production planning
- complete invoice review
- produce products for sales floor warmers and hot bar per POG and SOP
- clean and sanitize work surfaces, tools, equipment, display cases, floors and counters
- complete daily food safety compliance logs
- track and record losses using known loss tracking
- train team members
- make sandwiches, subs, wraps, label and display per SOP
- make and serve pizza
- assist customers, cut and slice meat or cheese, portion, weigh and label deli items
- produce grab and go section items
- roast and wrap chicken
- clean and maintain roaster and fryer
- fry chicken and stock fryer
- breakdown and clean equipment every four hours
- order products for smoked program
- produce smoked products per SOP
- maintain cleanliness with various cleaning tools
- perform record keeping assigned by manager
- manage markdowns and Flashfoods
- conduct order reviews and upload live freight
- execute merchandising programs
- plan weekly circular ad
- organize sales floor cooler and freezer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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