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The Giant Company logo

FT Lead Associate Kitchen - 6273

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development

Job Description

The GIANT Company is a well-established and respected retail supermarket chain with locations throughout Pennsylvania, Maryland, Virginia, West Virginia, and New Jersey. Committed to enhancing the shopping experience for customers while fostering a positive and inclusive work environment for team members, The GIANT Company focuses on strong community ties, customer-first values, and teamwork. The company prides itself on building strong families and healthy communities by connecting neighbors through quality food offerings and exceptional service. As part of this mission, The GIANT Company embraces diversity and inclusion, promoting a workplace culture defined by care, courage, integrity, teamwork, and humor. These values... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior experience in food preparation or retail grocery preferred
  • Ability to lift and carry up to 50 lbs
  • Ability to stand for 55% of shift and walk 45%
  • Ability to follow safety procedures and wear PPE
  • Must complete required safety trainings including Lockout/Tagout, Confined Space, and Right-to-Know
  • Ability to work minimum 4-hour shifts or more depending on business needs

Job Qualifications

  • Must be authorized to work in the U.S.
  • Must be able to communicate and understand company policies and safety regulations
  • Must meet ergonomic and physical requirements with or without accommodation
  • Must meet company performance standards including regular attendance
  • Must be able to use or learn to use equipment and tools

Job Duties

  • Review work schedule and prepare equipment and supplies
  • Manage production planning
  • Complete invoice review
  • Produce products for sales floor warmers and hot bar
  • Clean and sanitize work surfaces, tools, equipment, display cases, floors, and counters
  • Complete food safety compliance logs daily
  • Track and record loss using known loss tracking
  • Train team members
  • Make sandwiches, subs, and wraps, label, and display per SOP
  • Make pizza, cook, cut, package, and serve
  • Assist customers, cut and slice meat or cheese, portion deli food, weigh, and label items
  • Produce food for grab and go section
  • Roast chicken, wrap and label
  • Clean roaster and dispose of oil
  • Fry chicken, wrap and label fried chicken
  • Add oil and clean fryer as needed
  • Breakdown and clean equipment every 4 hours
  • Order smoked products if applicable
  • Produce smoked products per SOP
  • Use cleaning tools and sanitizers to sanitize work area
  • Perform record-keeping as assigned
  • Track losses, markdowns, and manage Flashfoods
  • Conduct order reviews and upload live freight
  • Execute merchandising of prepared food programs
  • Plan weekly circular ad
  • Organize sales floor cooler and freezer

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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