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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $13.75 - $17.25
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible Time Off
Employee Discounts
Career development opportunities
retirement savings plan
Job Description
Chobani is a leading food company known for making high-quality and nutritious food products accessible to a broader audience. Founded in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani’s mission centers around making great food for all while elevating communities and promoting health worldwide. The company produces a variety of popular products such as yogurt, oat milk, and creamers, with Chobani yogurt holding the distinction as America’s No.1 yogurt brand, made using only natural ingredients without artificial preservatives. Chobani has continuously expanded its portfolio, acquiring La Colombe in 2023, a respected coffee roaster that shares their commitment to... Show More
Job Requirements
- Proven ability to coach, direct, and lead a team in a fast-paced environment
- 2+ years experience in a similar role with knowledge of kitchen production systems including pars, prep flow, packout accuracy, FIFO, labeling, and coldcase management
- Ability to uphold and enforce kitchen standards on food safety, cleanliness, organization, and sanitation
- Demonstrates pride in teamwork and embodies One Dove principles of kindness, respect, deliciousness, efficiency, and cleanliness
- Strong communication and interpersonal skills
- Ability to stand for extended periods and lift up to 50 lbs
- Must hold a valid Food Safety Manager Certificate
- Capable of frequent walking, bending, reaching, and twisting during shifts
Job Qualifications
- Proven leadership experience in fast-paced food service environments
- Strong knowledge of kitchen production systems including pars, prep flow, and FIFO
- Excellent communication and interpersonal skills
- Ability to motivate and support diverse teams
- Food Safety Manager Certificate
- Experience in training and coaching team members
- Ability to handle physical demands of the role including standing for long periods and lifting up to 50 lbs
Job Duties
- Lead and coach team members during shifts to deliver excellent customer experiences
- Oversee kitchen operations including production planning, inventory tracking, and quality control
- Communicate effectively with managers, front-of-house, and kitchen staff to align on business needs
- Maintain cleanliness and organization standards following food safety protocols
- Assign and delegate tasks, provide feedback, and facilitate ongoing team training
- Manage retail merchandising including stocking, organizing, and resets
- Take decisive action to resolve challenges and support continuous improvement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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