
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical Coverage
dental coverage
vision coverage
Teledoc service
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
Hotel Lincoln, situated in the vibrant heart of Chicago's iconic Old Town neighborhood, is more than just a hotel. It is a boutique property known for its eclectic and charming atmosphere, combining sweeping views of Lincoln Park and Lake Michigan with genuine Midwestern hospitality. This unique blend of style and soul makes Hotel Lincoln a favored destination for both locals and visitors seeking an authentic Chicago experience. The hotel’s close proximity to landmarks such as the Lincoln Park Zoo, North Avenue Beach, Navy Pier, and downtown Chicago adds to its appeal, making it a hub for entertainment, culture, and relaxation.
As a part of the esteemed Davidson Hospitality Group, an award-winning leader in hospitality management, Hotel Lincoln benefits from the backing and expertise of a company renowned for its dedication to personalized service and operational excellence. Davidson Hospitality Group manages a wide portfolio of hotels, restaurants, and entertainment venues across the United States, working with prestigious brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The group's entrepreneurial spirit and commitment to both guests and team members foster an enriching work environment where employees thrive.
The role of Dishwasher at Hotel Lincoln offers candidates a dynamic and fast-paced entry into the hospitality industry. This position is integral to the kitchen operations, ensuring the highest standards of cleanliness and efficiency that underpin an exceptional dining experience. Dishwashers at Hotel Lincoln are more than just cleaners; they are essential support team members who keep the flow of kitchen service seamless by maintaining spotless utensils, dishes, and equipment. This role demands energy, enthusiasm, and a strong work ethic as you contribute directly to the culinary success of the hotel.
In this role, you will work in a high-energy kitchen environment supporting chefs and kitchen staff with essential food preparation tasks such as peeling, chopping, and portioning ingredients. You will be responsible for operating dishwashing machinery properly and ensuring that all cleaned items are handled and stored safely. Your adherence to strict safety and hygiene protocols will help uphold the hotel’s commitment to a clean and safe workspace. Cooperation and communication with the kitchen team are paramount to ensure timely and smooth service.
Candidates with previous experience in similar roles will find this position rewarding, but experience is not mandatory — a willingness to learn, a positive attitude, and the ability to work under pressure in a fast-paced setting are equally important. Physical stamina is necessary, as the job requires standing for long hours and lifting heavy objects. Flexibility in scheduling, including availability for evenings, weekends, and holidays, is also crucial.
Joining Hotel Lincoln as a Dishwasher means entering a supportive and team-oriented culture where your contributions matter. Davidson Hospitality Group is committed to enriching the lives of its employees through comprehensive benefits, including medical, dental, and vision coverage, tuition reimbursement, and paid time off. With a competitive hourly wage of $20.00, this role provides a fantastic opportunity to grow a rewarding career in hospitality within a community-focused hotel known for its personality and charm. You will be part of a company that values individuality and teamwork equally, helping redefine quality hospitality in Chicago every day.
As a part of the esteemed Davidson Hospitality Group, an award-winning leader in hospitality management, Hotel Lincoln benefits from the backing and expertise of a company renowned for its dedication to personalized service and operational excellence. Davidson Hospitality Group manages a wide portfolio of hotels, restaurants, and entertainment venues across the United States, working with prestigious brands including Hilton, Hyatt, Kimpton, Marriott, and Margaritaville. The group's entrepreneurial spirit and commitment to both guests and team members foster an enriching work environment where employees thrive.
The role of Dishwasher at Hotel Lincoln offers candidates a dynamic and fast-paced entry into the hospitality industry. This position is integral to the kitchen operations, ensuring the highest standards of cleanliness and efficiency that underpin an exceptional dining experience. Dishwashers at Hotel Lincoln are more than just cleaners; they are essential support team members who keep the flow of kitchen service seamless by maintaining spotless utensils, dishes, and equipment. This role demands energy, enthusiasm, and a strong work ethic as you contribute directly to the culinary success of the hotel.
In this role, you will work in a high-energy kitchen environment supporting chefs and kitchen staff with essential food preparation tasks such as peeling, chopping, and portioning ingredients. You will be responsible for operating dishwashing machinery properly and ensuring that all cleaned items are handled and stored safely. Your adherence to strict safety and hygiene protocols will help uphold the hotel’s commitment to a clean and safe workspace. Cooperation and communication with the kitchen team are paramount to ensure timely and smooth service.
Candidates with previous experience in similar roles will find this position rewarding, but experience is not mandatory — a willingness to learn, a positive attitude, and the ability to work under pressure in a fast-paced setting are equally important. Physical stamina is necessary, as the job requires standing for long hours and lifting heavy objects. Flexibility in scheduling, including availability for evenings, weekends, and holidays, is also crucial.
Joining Hotel Lincoln as a Dishwasher means entering a supportive and team-oriented culture where your contributions matter. Davidson Hospitality Group is committed to enriching the lives of its employees through comprehensive benefits, including medical, dental, and vision coverage, tuition reimbursement, and paid time off. With a competitive hourly wage of $20.00, this role provides a fantastic opportunity to grow a rewarding career in hospitality within a community-focused hotel known for its personality and charm. You will be part of a company that values individuality and teamwork equally, helping redefine quality hospitality in Chicago every day.
Job Requirements
- previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment and handle high-pressure situations
- basic knowledge of food safety and sanitation practices
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- strong teamwork and communication skills
- flexibility to work different shifts including evenings, weekends, and holidays
- positive attitude and willingness to take on additional tasks as needed
Job Qualifications
- previous experience in a similar role is a plus but not required
- ability to work in a fast-paced environment and handle high-pressure situations
- basic knowledge of food safety and sanitation practices
- physical stamina to stand for long periods and lift heavy objects
- attention to detail and ability to maintain cleanliness and organization in the dishwashing area
- strong teamwork and communication skills
- flexibility to work different shifts including evenings, weekends, and holidays
- positive attitude and willingness to take on additional tasks as needed
Job Duties
- work in a high-energy kitchen environment supporting the culinary team in their food preparation and service
- maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
- operate dishwashing machinery and ensure proper handling and storage of cleaned items
- assist with basic food prep tasks such as peeling, chopping, and portioning ingredients
- follow safety and hygiene standards to ensure a clean and safe working environment
- collaborate with the kitchen team to ensure smooth workflow and timely service
- exhibit a positive attitude, strong work ethic, and willingness to learn and grow
- embrace a teamwork-oriented culture and contribute to a supportive work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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