FT Deli Bakery Sales Manager (H)

Food Lion is a well-established grocery retail company that has been serving communities since 1957. Operating primarily across 10 Southeastern and Mid-Atlantic states, Food Lion employs around 82,000 associates who collectively provide convenient, fresh, and affordable shopping options to over 10 million customers every week. The company prides itself on delivering a customer-focused shopping experience through its strong commitment to quality, value, and service. Food Lion's expansive footprint and deep community ties position it as a leader in the grocery retail space, emphasizing employee development and superior customer engagement as core elements of its brand strategy.\n\nThe role of the Deli Bakery HMS Department Manager at Food Lion is a dynamic and critical position focused on supporting the store operations to meet financial and sales targets. This role is pivotal in building strong associate and customer relationships while fostering a positive work culture aligned with the Food Lion Strategy. The manager is responsible for overseeing the Deli Bakery HMS department, ensuring that all activities—including labor management, associate coaching, merchandising, and customer service—are executed with excellence. Integral to this role is the leadership and motivation of the store team to uphold the brand's cultural values, promote enthusiastic customer awareness, and consistently deliver fast, easy, flexible, and friendly service that enhances the shopping experience. The position requires the manager to maintain open and effective communication with store leadership and associates across the organization. Operational responsibilities include managing labor productivity, controlling expenses through proper ordering and supply care, adhering to safety and sanitation standards, and ensuring compliance with all regulatory requirements. The role also involves hands-on management of scheduling, inventory control, shrink prevention, promotional activities, and security standards. Additionally, the Deli Bakery HMS Department Manager is expected to exemplify excellent personal appearance and professionalism, meeting the company's dress code and appearance guidelines. The position demands a commitment to continuous learning, including successful completion of computerized training programs, and requires the physical ability to perform duties in various conditions, including handling materials and working in temperature variations. Overall, this role is designed for an enthusiastic leader who is passionate about retail operations excellence and dedicated to driving both associate and customer satisfaction in a fast-paced grocery environment.