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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
Equal employment opportunity
Job Description
Food Lion, established in 1957, is a leading supermarket chain dedicated to providing an easy, fresh, and affordable shopping experience to the communities it serves. With a strong presence across 10 Southeastern and Mid-Atlantic states, Food Lion operates with a workforce of over 82,000 associates and serves more than 10 million customers weekly. The company prides itself on its commitment to quality, affordability, and customer satisfaction, maintaining a culture that values strong community ties and employee growth. With decades of experience in retail grocery operations, Food Lion focuses on delivering products and services that meet the needs of diverse customers... Show More
Job Requirements
- High school diploma or equivalent
- Experience in retail or grocery store operations preferred
- Leadership experience in managing a team
- Accredited Certified Food Safety Manager or willingness to obtain within 90 days
- Ability to work standing for extended periods
- Ability to push or pull up to 2000 pounds with pallet jack
- Ability to lift products up to 50 pounds occasionally
- Capability to use computers and communication systems
- Willingness to comply with company dress code and safety regulations
- Must meet minimum legal age requirements
- Ability to perform repetitive hand and arm motions and tolerate extreme temperatures
- Must successfully complete company training programs
Job Qualifications
- High school graduate or equivalent preferred
- Ability to lead and manage a team
- Strong understanding of store operations and merchandising techniques preferred
- Effective communication, customer service, and selling skills
- Ability and willingness to learn multiple tasks and technical job requirements
- Ability to use technical information to solve problems
- Must meet minimum age requirements for job functions
- Accredited or able to become accredited as a Certified Food Safety Manager within 90 days and maintain accreditation
Job Duties
- Manage the Deli Bakery HMS Department in the absence of the Deli Manager including supervising associates
- Daily management of labor and coaching of associates to achieve productivity expectations
- Provide leadership and motivation within the store to promote a culture reflective of the Brand Strategy and Culture
- Support the achievement of budgeted financial and operating results
- Maintain an atmosphere of enthusiastic customer awareness emphasizing fast, easy, flexible and friendly customer service
- Role model outstanding customer service and use product knowledge to offer solutions exceeding customer expectations
- Control store expenses through proper ordering and care for supplies and equipment
- Utilize company tools such as financial reports, ACIS, scheduling, productivity, ordering and business information systems
- Ensure department appearance, quality, variety, safety, food safety and sanitation standards are maintained
- Ensure schedules provide extraordinary customer service and create bi-weekly schedules
- Oversee ordering, receiving, preparation, conditioning and displaying of merchandise according to policies
- Observe and correct unsafe conditions
- Ensure compliance with local, state and federal regulations
- Record and report associate and customer accidents following company procedures
- Monitor shrink and coach associates to prevent losses
- Ensure proper utilization of advertising and sales materials applicable to the department
- Adhere to company guidelines, policies and standard practices
- Maintain security standards
- Maintain a neat and well-groomed personal appearance complying with dress code
- Complete required training courses
- Meet physical requirements of the position
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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