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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Equal employment opportunity
Job Description
Food Lion is a prominent grocery store chain that has been dedicated to delivering an easy, fresh, and affordable shopping experience since its inception in 1957. Serving over 10 million customers weekly across 10 Southeastern and Mid-Atlantic states, Food Lion employs approximately 82,000 associates who work collectively to maintain the brand's commitment to quality and community service. Located at 2048 Atlantic Ave., Ste A in Chesapeake, VA, Store 02631 Managers oversee regional operations, ensuring smooth and efficient store functions while reinforcing the core values of the company.
The role of the Deli Bakery HMS Manager is pivotal in supportin... Show More
The role of the Deli Bakery HMS Manager is pivotal in supportin... Show More
Job Requirements
- Ability to use computers and communication systems required to perform job functions
- Ability to push or pull up to 2000 pounds using a pallet jack
- Bend and lift products weighing up to 15 lbs continuously 25 lbs frequently and 50 lbs on occasion
- Pull or push up to 75 lbs on occasion
- Stand 100 percent of the time with frequent walking short distances
- Ability to handle cleaning and packaging materials and household cleaners
- Perform repetitive hand and arm motions
- Frequent reaching and grasping at waist level occasionally above shoulder or below waist level
- Meet established volume activity standards
- Tolerate working in extreme hot or cold temperatures for up to 20 minutes at a time
- Have sufficient visual ability to check invoices and documents
Job Qualifications
- A high school graduate or equivalent preferred
- Ability to lead and manage a team
- Strong understanding of store operations and merchandising techniques preferred
- Effective communication customer service and selling skills
- Ability and willingness to learn multiple tasks and technical requirements
- Ability to use technical information to solve problems
- Must meet minimum age requirements
- Must be accredited by the National Registry of Food Safety Professionals or similar as Certified Food Safety Manager or willing to achieve within 90 days
- Accreditation must be maintained while employed
Job Duties
- Manage the Deli Bakery HMS Department in the absence of the Deli Manager
- Daily management of labor and coaching of associates to achieve productivity expectation
- Provide leadership and motivation within the store to promote culture reflective of Brand Strategy and Culture
- Support the achievement of budgeted financial and operating results
- Smile and maintain an atmosphere of enthusiastic customer awareness
- Role model outstanding friendly customer service and use skills to offer solutions meeting customer expectations
- Control store's expenses through proper ordering and care for supplies and equipment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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