FT Deli Bakery Sales Manager (H)

Food Lion is a prominent grocery store chain that has been dedicated to delivering an easy, fresh, and affordable shopping experience since its inception in 1957. Serving over 10 million customers weekly across 10 Southeastern and Mid-Atlantic states, Food Lion employs approximately 82,000 associates who work collectively to maintain the brand's commitment to quality and community service. Located at 2048 Atlantic Ave., Ste A in Chesapeake, VA, Store 02631 Managers oversee regional operations, ensuring smooth and efficient store functions while reinforcing the core values of the company.

The role of the Deli Bakery HMS Manager is pivotal in supporting the overall management and day-to-day operations of the store, specifically focusing on the deli and bakery departments. This position involves supervising associates in the absence of the Deli Manager and managing labor, productivity, and scheduling to meet financial and sales goals. The successful candidate will embody Food Lion's strong culture and strategy, fostering both associate and customer relationships through enthusiasm, motivation, and excellent customer service.

This role demands a well-rounded individual capable of juggling various responsibilities including labor management, department appearance, inventory control, and compliance with food safety regulations. The manager must demonstrate leadership by motivating associates towards achieving productivity expectations and maintaining a positive shopping atmosphere. The position inherently requires the ability to handle ordering processes, food preparation, and sanitary standards, emphasizing safety for customers and associates alike.

An essential aspect of this role is the effective use of company tools and systems such as financial reports, scheduling software, and the Average Cost Inventory System (ACIS). Additionally, the manager is responsible for controlling expenses by monitoring supplies and equipment to curb losses and minimize shrinkage. They must ensure strict adherence to all local, state, and federal laws governing food safety and workplace safety standards, and must also be capable of accurately recording and reporting accidents when necessary.

Flexibility in handling multiple tasks and a willingness to learn new technical skills are vital for success in this position. The manager will need to complete mandatory training and maintain professional certifications such as the "Certified Food Safety Manager," which underscores Food Lion's commitment to high-quality food handling practices. Physical demands are also notable in this role, which requires the ability to handle substantial weights, perform repetitive motions, and function effectively in varying temperature conditions.

In summary, this role offers an exciting opportunity for an experienced leader in retail operations who thrives in a dynamic environment and is passionate about delivering exceptional customer experiences while ensuring operational excellence and compliance. The Deli Bakery HMS Manager position at Food Lion promises a fulfilling career path, as it enables individuals to grow professionally within a well-established grocery store chain known for its community dedication and innovative approaches to retail management.