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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $27.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Team member discounts
Family room discounts
flexible schedules
Career growth opportunities
insurance benefits
401k plan with company match
Vacation pay
sick pay
Holiday pay
Tuition Reimbursement
recognition programs
Job Description
The Westin Tempe is an esteemed hospitality establishment, known for its commitment to delivering exceptional guest experiences in a luxurious yet welcoming environment. Located in the vibrant city of Tempe, this hotel operates under the Crescent Hotels & Resorts brand, a respected name in the hospitality industry noted for its dedication to quality, community involvement, and employee development. Crescent Hotels & Resorts prioritize being a team-oriented company where associates are encouraged to bring their authentic selves to work, fostering a culture of respect, care, and continuous improvement. The Westin Tempe embodies these values, offering guests not only a comfortable stay... Show More
Job Requirements
- Ability to communicate in English
- self-starting personality with even disposition
- professional appearance and demeanor
- willingness to assist co-workers
- flexibility to work evenings, weekends, and holidays
- standing for prolonged periods
- ability to handle raw fish and sharp tools safely
- finger and hand dexterity
- ability to lift or move goods up to 100 lbs
- valid Maricopa County Food Handler's Card
Job Qualifications
- Culinary training or apprenticeship preferred
- certification in food handling or safety is a plus
- experience working in a Japanese restaurant highly desirable
- proven experience as a sushi cook or similar role
- strong knife skills
- creativity in Japanese cuisine
- excellent communication skills
- ability to maintain professional appearance and demeanor
Job Duties
- Prepare traditional and modern sushi dishes
- select high-quality ingredients adhering to food safety standards
- maintain cleanliness and organization of the sushi preparation area
- present sushi dishes with visual appeal and flavor excellence
- communicate professionally and courteously with guests
- assist co-workers and participate as a team player
- work flexible shifts including evenings, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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