FT - Culinary Professional Artist for Sushi by Bou - Westin Tempe

The Westin Tempe is an esteemed hospitality establishment, known for its commitment to delivering exceptional guest experiences in a luxurious yet welcoming environment. Located in the vibrant city of Tempe, this hotel operates under the Crescent Hotels & Resorts brand, a respected name in the hospitality industry noted for its dedication to quality, community involvement, and employee development. Crescent Hotels & Resorts prioritize being a team-oriented company where associates are encouraged to bring their authentic selves to work, fostering a culture of respect, care, and continuous improvement. The Westin Tempe embodies these values, offering guests not only a comfortable stay but also exquisite dining options that highlight culinary excellence.

The Westin Tempe is currently seeking a Full-Time Culinary Professional Artist specifically for Sushi by Bou, a unique dining experience that specializes in traditional and modern sushi. This role demands a skilled culinary artist who is passionate about Japanese cuisine and dedicated to crafting visually appealing and flavorful sushi dishes. This position requires PM availability, including weekends and holidays, fitting well with candidates who thrive in dynamic, fast-paced environments and enjoy collaborative work settings.

As a Culinary Professional Artist at Sushi by Bou, you will be responsible for selecting premium ingredients, adhering strictly to food safety protocols, and ensuring the highest standards in food preparation. You will work closely with a dedicated team passionate about delivering exceptional service and memorable dining experiences. This role involves direct interaction with guests, requiring a professional, courteous, and friendly demeanor that enhances customer satisfaction.

Working at The Westin Tempe means joining a supportive environment where you can grow your culinary skills and career. Crescent Hotels & Resorts provide a comprehensive benefits package, including team member and family room discounts across Crescent and Marriott Hotels, flexible scheduling to support work-life balance, career growth opportunities, insurance benefits for both full-time and part-time team members, 401k matching programs, and paid vacation, sick, and holiday pay. Additionally, the company values education and development, offering tuition reimbursement and various recognition programs that celebrate employee achievements and encourage community outreach.

In this role, candidates need to demonstrate excellent English communication skills, a self-starting attitude, and the capability to maintain a professional appearance and behavior at all times. Key skills include strong knife handling, precise attention to detail, creativity in sushi preparation, physical stamina to stand for long periods, and the dexterity to handle delicate operations such as working with raw fish and sharp tools safely. Previous culinary training or apprenticeship and certification in food handling are highly desirable, with experience in Japanese restaurants particularly beneficial.

Ultimately, joining The Westin Tempe as a Culinary Professional Artist for Sushi by Bou means becoming part of a team that values teamwork, excellence, and the joy of creating exceptional culinary art that delights every guest. It is a role suited to passionate culinary professionals eager to advance their careers and shine in a respected hospitality setting where their contributions are celebrated and supported.