Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
EAP
401k
Sick Time
Holiday Pay (9 paid holidays)
Tuition Reimbursement (FT Employees)
Paid Time Off
Job Description
K-12 by Elior is a prominent food service provider dedicated to serving public, private, and charter schools across the United States. They specialize in delivering high-quality meals to students, either directly on campus or through food supply deliveries. As part of Elior North America, a company committed to diversity and equal employment opportunities, K-12 by Elior thrives on fostering an inclusive work environment that values the growth and development of its employees. It plays a vital role in ensuring that students receive nutritious and well-prepared meals throughout the school day, supporting the health and wellness of young learners nationwide.
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Job Requirements
- At least one years' prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking
- complete knowledge of proper culinary methods, techniques and standards
- excellent attention to detail and ability to perform multiple tasks simultaneously
- experience supervising a team
- strong product knowledge
- ability to provide friendly and helpful customer service
Job Qualifications
- Culinary experience in a quality and high volume establishment
- knowledge of proper culinary methods, techniques and standards
- ability to multitask and maintain attention to detail
- experience in supervising a team
- high-level product knowledge
- excellent customer service skills
Job Duties
- Instructing and training employees in all aspects of food service and sanitation
- ensuring meal services begin on time
- ensuring that portion, appearance and temperature for all food items is appropriate and of high quality
- supervising kitchen staff to maintain efficiency and adhere to standards
- managing food preparation and ensuring compliance with safety regulations
- monitoring inventory and ordering supplies as needed
- providing leadership and support to team members
Job Location
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