Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This position is offered by a community-focused establishment dedicated to providing a high-quality dining experience for its residents. The company places a strong emphasis on nutrition, food safety, and customer satisfaction by preparing and serving appealing, nutritious meals every day. As a vital part of the culinary team, this organization supports a positive and engaging atmosphere where residents receive excellent food services tailored to their dietary and personal preferences. The community values health, inclusivity, and comfort, striving to meet and exceed the expectations of both residents and their families by ensuring every meal served is up to the highest standards... Show More
Job Requirements
- High school diploma/GED
- ServSafe certification
- 1+ years of cooking experience
Job Qualifications
- High school diploma/GED
- ServSafe certification
- 1+ years of cooking experience
- experience with dietary accommodations
- knowledge of food safety regulations
- ability to work as part of a team
- good communication skills
Job Duties
- Prepares food daily as outlined on the menus
- altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes
- ensures attractive presentation of food on the plate before serving
- coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste
- maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month
- assists with menu planning
- reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays
- assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager
- prepares meats for storage and portion control upon delivery
- ensures proper handling, storage and labeling of all delivered foods and ingredients
- maintains a clean, orderly, safe and sanitary kitchen environment
- ensures compliance with any and all regulations
- assists in training other kitchen staff in food preparation
- perform other duties as assigned
- comply with all policies and procedures and any updates
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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