FT Cook at Baylor University Medical Center - Dallas, TX

Dallas, TX, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Training and development programs

Supportive team environment

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and proudly serving millions of guests daily. With a strong commitment to service, Aramark focuses on making a positive impact on its partners, communities, and the planet. The company emphasizes equal employment opportunities and inclusivity, ensuring a supportive work environment free from discrimination based on race, color, religion, national origin, age, gender, pregnancy, disability, sexual orientation, gender identity, veteran status, or other protected characteristics. Aramark is dedicated to fostering employee growth and professional development by providing an engaging workplace where talents are nurtured,... Show More

Job Requirements

Experience as a cook or in a related role required
knowledge of food preparation techniques and food safety regulations
ability to acquire food safety certification
basic math skills
effective communication skills
ability to work in a physically demanding environment including lifting, bending, and standing
willingness to wear uniforms and use personal protective equipment
adherence to safety and sanitation policies

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

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