Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program

Job Description

Discovery Management Group is a distinguished part of the Discovery Senior Living family, which stands as one of the largest and most respected senior living operators across the United States. With an outstanding reputation for performance, innovative approaches, and lifestyle customization, Discovery Management Group is dedicated to managing and enhancing a diverse range of senior living communities nationwide. Their mission revolves around providing operational excellence and personalized lifestyle services tailored to meet the unique needs of more than 6,500 residents. This focus establishes them as industry leaders who not only care about living standards but actively work to improve them through best practices in community management and innovation. Established with a commitment to fostering a supportive and enriching environment, the company invests deeply in its workforce by offering rewarding career opportunities, which highlights their dedication to employee satisfaction and growth. Employees enjoy competitive wages, flexible scheduling options including full-time and part-time hours, as well as early access to wages before payday. Full-time workers benefit from paid time off and holidays, a comprehensive benefits package covering health, dental, vision, life, and disability insurances, and a 401(k) plan with employer matching. Beyond financial benefits, employees also receive paid training, meals, and uniforms, alongside access to an Employee Assistance Program, showing holistic care for both professional development and personal well-being. Aston Gardens at Parkland Commons is one of the communities under Discovery Management Group's stewardship, exemplifying their dedication to quality senior living.

The role of Cook at Aston Gardens at Parkland Commons is vital in maintaining the high standards of food preparation and service expected by the community's residents. The Cook will be responsible for preparing a variety of hot and cold menu items with skill and attention to detail at several stations, including the grill, saute station, salad bar, and service line. This role demands not only culinary expertise but also adherence to standardized recipes and portion control to ensure consistency in every meal served. A key responsibility is to taste and prepare food to verify its quality and palatability, guaranteeing that every dish aligns with the community’s standards and residents' expectations. The position also requires excellent organizational skills to manage the kitchen workflow efficiently and strong communication abilities to collaborate with fellow team members effectively. Experience in senior living kitchens is preferred, highlighting the importance of familiarity with the unique dietary needs and preferences of an older adult population. Candidates must demonstrate a strong commitment to food safety and production methods, ensuring compliance with health regulations and maintaining impeccable hygiene standards. Working weekends is a requirement, reflecting the continuous necessity to provide exceptional dining experiences to residents every day of the week. Joining Aston Gardens at Parkland Commons as a Cook offers a rewarding opportunity to directly impact the lives of others by contributing to their daily nourishment and overall well-being. If you are passionate about food, enjoy working in a team environment, and seek a role where your efforts make a meaningful difference, this position invites you to bring your skills and dedication to a community that values and supports its staff and residents alike.

Job Requirements

  • High school diploma or equivalent
  • Prior cooking experience preferred
  • Knowledge of food safety regulations
  • Ability to stand for extended periods
  • Physical ability to lift and move kitchen equipment
  • Availability to work weekends
  • Strong teamwork and communication abilities

Job Qualifications

  • Previous experience in senior living preferred
  • Experience with production methods, portion control and food handling safety required
  • Great organizational skills
  • Strong communication skills
  • Attention to detail and presentation of food product
  • Ability to work weekends

Job Duties

  • Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
  • Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
  • Taste and prepare food to determine quality and palatability
  • Maintain a clean and organized kitchen workspace
  • Follow food safety and sanitation guidelines
  • Collaborate with kitchen team members to ensure timely meal service
  • Assist in inventory management and ordering supplies

Job Criteria

Experience

Mid Level (3-7 years)


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