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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group is a distinguished part of the Discovery Senior Living family, which stands as one of the largest and most respected senior living operators across the United States. With an outstanding reputation for performance, innovative approaches, and lifestyle customization, Discovery Management Group is dedicated to managing and enhancing a diverse range of senior living communities nationwide. Their mission revolves around providing operational excellence and personalized lifestyle services tailored to meet the unique needs of more than 6,500 residents. This focus establishes them as industry leaders who not only care about living standards but actively work to improve them... Show More
Job Requirements
- High school diploma or equivalent
- Prior cooking experience preferred
- Knowledge of food safety regulations
- Ability to stand for extended periods
- Physical ability to lift and move kitchen equipment
- Availability to work weekends
- Strong teamwork and communication abilities
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills
- Strong communication skills
- Attention to detail and presentation of food product
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain a clean and organized kitchen workspace
- Follow food safety and sanitation guidelines
- Collaborate with kitchen team members to ensure timely meal service
- Assist in inventory management and ordering supplies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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