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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401K with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Discovery Management Group, operating as part of the Discovery Senior Living family, is a distinguished leader within the senior living industry in the United States. As one of the two largest senior living operators in the country, Discovery Management Group specializes in managing and enhancing senior living communities with a dedication to operational excellence, innovation, and personalized lifestyle experiences. The company serves over 6,500 residents nationwide, providing high-quality living options that promote wellness, independence, and community engagement for seniors. Aston Gardens at Parkland Commons is one such community managed by Discovery Management Group, renowned for its warm and supportive environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience
- Knowledge of food safety practices
- Ability to follow recipes and instructions
- Physical ability to stand for extended periods
- Must be able to work weekends
- Good interpersonal skills
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Ability to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and safety standards in the kitchen
- Assist with inventory management and stock rotation
- Collaborate with kitchen staff to coordinate meal service
- Adhere to food handling and sanitation policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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