FT Cake Decorator

Food Lion is a well-established grocery retailer that has been providing convenient, fresh, and affordable shopping experiences since 1957. Operating across 10 Southeastern and Mid-Atlantic states, Food Lion employs approximately 82,000 associates who serve over 10 million customers weekly. The company is deeply committed to customer satisfaction, quality service, and community engagement. Food Lion's brand is synonymous with reliability and accessibility, making it a trusted name in retail grocery operations across its regions of operation.

Located in Richmond, Virginia, the store situated at 6425 Iron Bridge Place is currently seeking a motivated individual to join their Deli Bakery Department. This position is categorized under Retail Operations, focusing on enhancing customer experience within the deli and bakery segments. As part of the Food Lion team, the deli/bakery associate plays a critical role in maintaining high standards of product quality, customer service, and operational efficiency. The role emphasizes adherence to Food Lion's standard practice manual to ensure consistency across all daily operational activities.

The deli/bakery associate is responsible for providing excellent customer service by creating a friendly and positive shopping experience. The ideal candidate must possess strong interpersonal skills to interact courteously with customers and other associates. They will be expected to understand technical details such as ingredient usage, mixing processes, icings, and production standards required to maintain the quality and appearance of bakery products. The associate will also be charged with maintaining proper sanitation and safety standards to comply with health regulations and Food Lion's policies.

Furthermore, this position involves managing aspects like ordering, receiving, preparation, and merchandising of deli and bakery products, ensuring stock rotation and display standards are met to prevent shrinkage. The candidate should be knowledgeable about inventory systems and company tools, including the average cost inventory system (ACIS) and computerized ordering (CAO). Food Lion supports ongoing learning through Computer Based Training (CBT), training packets, and aid courses, emphasizing continuous improvement and professional development within the role.

Physical demands include the ability to perform repetitive motions, lifting weight up to 50 pounds occasionally, and standing or walking for prolonged periods. Candidates must be able to meet physical and technical requirements with or without reasonable accommodations. Food Lion promotes a safe workplace environment by encouraging the observation and correction of unsafe conditions and reporting of incidents.

This is an excellent opportunity for those interested in retail grocery operations and customer service within a supportive and structured work environment. Food Lion's commitment to equal employment opportunities reflects its dedication to creating an inclusive workforce that respects diversity and individual strengths. By joining at this level, associates can gain valuable experience in retail operations with potential for career advancement within a reputable and community-focused company.