
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.10 - $22.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Worker's Compensation
Equal employment opportunity
Job Description
Hannaford Supermarkets, established in 1883 in Portland, Maine, has grown from a fresh produce vendor into a leading regional supermarket chain known for its commitment to providing high-quality, fresh, and locally sourced food products. The company places a strong emphasis on supporting local farmers and producers as part of its Local program, which not only celebrates Maine’s agricultural bounty but also helps preserve farmland, sustain local traditions, and create local jobs. Hannaford has pioneered sustainable sourcing practices, including becoming the first major U.S. supermarket to ensure that all its seafood products were sustainably harvested. With a reputation built on trust, community involvement, and an unwavering dedication to fresh, wholesome foods, Hannaford continues to serve families across the region with integrity and care.
The Bakery Associate role at Hannaford is a vital position within the company's retail operations, specifically in the bakery department. This role is designed for individuals who are passionate about food, possess strong customer service skills, and enjoy working in a team-oriented environment. The Bakery Associate is responsible for preparing, proofing, and baking a variety of bakery items like rolls, cakes, muffins, bagels, desserts, coffees, and platters. They also help maintain high sanitation and food safety standards, ensuring that all products meet the company’s quality benchmarks. The role entails supporting daily bakery operations, assisting with special projects, training fellow associates as certified, and maintaining effective communication within the team and with other departments.
This position is based at Hannaford’s Manchester, NH location, specifically at Store 08311 Bakery, and offers an hourly wage ranging from $15.10 to $22.60. The role requires a reliable, hardworking individual capable of performing repetitive physical tasks, including lifting up to 40 pounds and tolerating varied temperature conditions. Hannaford values inclusivity and equal employment opportunity, encouraging candidates from diverse backgrounds to apply. The bakery team members play an essential part in delivering an exceptional customer experience by ensuring fresh, beautiful, and delicious bakery products are always available. This career opportunity is ideal for candidates seeking a rewarding job in a dynamic retail food environment with prospects for growth and development.
The Bakery Associate role at Hannaford is a vital position within the company's retail operations, specifically in the bakery department. This role is designed for individuals who are passionate about food, possess strong customer service skills, and enjoy working in a team-oriented environment. The Bakery Associate is responsible for preparing, proofing, and baking a variety of bakery items like rolls, cakes, muffins, bagels, desserts, coffees, and platters. They also help maintain high sanitation and food safety standards, ensuring that all products meet the company’s quality benchmarks. The role entails supporting daily bakery operations, assisting with special projects, training fellow associates as certified, and maintaining effective communication within the team and with other departments.
This position is based at Hannaford’s Manchester, NH location, specifically at Store 08311 Bakery, and offers an hourly wage ranging from $15.10 to $22.60. The role requires a reliable, hardworking individual capable of performing repetitive physical tasks, including lifting up to 40 pounds and tolerating varied temperature conditions. Hannaford values inclusivity and equal employment opportunity, encouraging candidates from diverse backgrounds to apply. The bakery team members play an essential part in delivering an exceptional customer experience by ensuring fresh, beautiful, and delicious bakery products are always available. This career opportunity is ideal for candidates seeking a rewarding job in a dynamic retail food environment with prospects for growth and development.
Job Requirements
- Meet minimum age requirements to perform specific job functions
- Ability to perform repetitive grasping, pinching, squeezing, and hand/arm motions while standing/walking the majority of the shift
- Lift up to 30 lbs. 40% of the time and up to 40 lbs. occasionally
- Reach to shoulder level or overhead on occasion while lifting up to 20 lbs. occasionally
- Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time
- Use hands to operate controls and feel objects, and use tools to prepare products
- Handle a variety of substances associated with cleaning materials, packaging materials, and food products
Job Qualifications
- Effective communication, customer service, and selling skills
- Effective interpersonal skills and desire to work in a team environment
- Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
- Must meet minimum age requirements to perform specific job functions
Job Duties
- Observe and follow all company policies and established procedures
- Maintain a neat and well-groomed personal appearance at all times and comply with personal appearance policy
- Assist in special projects and perform other functions as assigned by supervisor
- Assist in training other associates when assigned and certified
- Maintain solid communication in the department and throughout the organization
- Work within our company's management planning guidelines to maintain productivity
- Support company safety standards and communicate any needed equipment repairs or maintenance work needed
- Keep work area free from debris and safety hazards
- Treat all co-workers with fairness, dignity, and respect
- Develop product knowledge in all areas of Bakery Department (rolls, desserts, cakes, muffins, bagels, coffees, platters, etc.)
- Observe and maintain company's sanitation and food safety standards
- Prepare, proof, and bake product as assigned
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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