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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.60 - $26.20
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Hannaford Supermarkets is a well-established retail grocery chain with deep roots in local food traditions, beginning as a fresh produce vendor in Portland, Maine in 1883. Over the years, Hannaford has evolved into a major supermarket with a strong commitment to sourcing fresh, local, and sustainable products. The company actively supports local farmers and producers through its Local program, which not only highlights local foods but also promotes the preservation of farmland, local traditions, and jobs. Hannaford prides itself on its connection to the origin of its fresh products, a philosophy that has earned it recognition as the first major... Show More
Job Requirements
- Meet minimum age requirements
- ability to use computers and other communication systems
- meet established volume activity standards
- perform repetitive hand/arm motions while standing or walking
- lift up to 30 pounds frequently, and up to 40 pounds occasionally
- reach shoulder level or overhead occasionally
- tolerate extreme temperatures for short periods
- use hands to operate controls, feel objects, and prepare products
- handle cleaning materials, packaging materials, and food products
Job Qualifications
- Effective communication skills
- customer service skills
- selling skills
- interpersonal skills
- desire to work in team environment
- willingness to learn multiple tasks and technical requirements
- minimum age requirements met
- ability to use computers and communication systems
- ability to meet physical demands of the job
Job Duties
- Lead department operations in absence of management
- comply with company policies, procedures, and government regulations
- utilize retail store systems including productivity management and scheduling
- treat co-workers with fairness, dignity, and respect
- meet or exceed management planning guidelines
- develop product knowledge of bakery items
- assist in training associates
- maintain neat personal appearance
- maintain communication within the department and organization
- support company safety standards and report equipment issues
- keep work area free from debris and safety hazards
- observe and maintain sanitation and food safety standards
- perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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