FT Baker | PHL | Fishtown

Chobani is a renowned food manufacturer committed to making high-quality and nutritious food accessible to a broad audience while fostering vibrant communities and promoting overall wellness. Established in 2005 by Hamdi Ulukaya, an immigrant focused on innovation and quality, Chobani has grown to become America’s No.1 yogurt brand. The company stands firmly by producing natural products free from artificial preservatives, ensuring healthful choices for consumers. Over the years, Chobani has expanded its portfolio to include oat milk and creamers recognized for exceptional taste and nutrition. In 2023, the company acquired La Colombe, a premium coffee roaster celebrated for its dedication to craftsmanship and quality. This acquisition allowed Chobani to extend its reach into coffee, launching cold-pressed espresso and latte beverages available at cafés nationwide, along with ready-to-drink coffee products for retail. Furthering its commitment to convenient and nutritious eating, Chobani acquired Daily Harvest in 2025—a brand dedicated to providing ready-to-make meals that promote healthy lifestyles. Beyond production excellence, Chobani embodies a purpose-driven, people-first culture that harnesses food as a force for good, championing humanity at its core and making meaningful contributions through philanthropic efforts focused on community upliftment nationally and beyond. The company operates manufacturing facilities in New York, Idaho, Michigan, and Australia, with product distribution spanning North America and select international markets. For more details, visit www.chobani.com or follow social channels such as Facebook, Twitter, Instagram, and LinkedIn.

The Baker position is a vital role within La Colombe's flagship café located in Fishtown, where the bakery's team contributes directly to the guest experience through artisanal bread making. This role demands someone who can excel in a fast-paced, high-volume bakery environment and handle early mornings starting as early as 3:30 AM, along with weekend and holiday shifts. The successful candidate will join as a skilled shaper and baker, capable of producing a variety of attractive and flavorful breads including baguettes, sourdoughs, challah, ciabatta, and more without requiring extensive training. This is an exceptional opportunity for a baker passionate about craft, quality, and consistency to immediately impact the café's culinary offering while maintaining superior production standards. Compensation for the role is dependent on experience, starting at $21.00 per hour. The role also emphasizes the importance of maintaining sanitation, quality control, and safety in all food preparation and baking processes. Employees in this role are encouraged to contribute to the overall success of the bakery team by balancing shaping and baking responsibilities and ensuring appealing, freshly baked goods are delivered to the market consistently. This position offers an engaging and rewarding workplace for candidates committed to artisan baking as part of a dynamic, growth-focused company.