FT Baker | PHL | Fishtown

Chobani is a well-established food manufacturer recognized for its mission to make high-quality and nutritious food accessible to a broad audience while positively impacting communities and promoting overall health. Founded in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has grown to become America’s No.1 yogurt brand, known for its natural ingredients without artificial preservatives. Over the years, Chobani has expanded its product line beyond yogurt to include oat milk and creamers, as well as acquiring other innovative food brands such as La Colombe and Daily Harvest. La Colombe, a leading coffee roaster renowned for its commitment to quality and craftsmanship, was acquired in 2023, allowing Chobani to offer cold-pressed espresso, lattes on tap in cafés nationwide, and Ready to Drink (RTD) coffee beverages. In 2025, Chobani further broadened its portfolio with the acquisition of Daily Harvest, which specializes in nutritious, delicious, and convenient ready-to-make meals. Chobani operates manufacturing facilities across New York, Idaho, Michigan, and Australia, with products available throughout North America and parts of Australia and other select international markets. The company’s corporate culture centers on using food as a force for good, emphasizing humanity in all aspects of its operations and engaging in philanthropic initiatives that support communities globally. Chobani is also committed to diversity and inclusion, providing equal employment opportunities regardless of race, color, religion, gender identity, or other legally protected criteria. Employees enjoy benefits like up to 60 hours of accrued paid time off (PTO) and flexible time off (FTO), ensuring work-life balance and personal well-being. This particular role is positioned at La Colombe’s Flagship Café located in Fishtown, a high-volume and dynamic artisan bakery environment known for its handcrafted breads and excellent culinary offerings. The bakery is integral to the guest experience, producing a variety of artisanal breads including baguettes, sourdoughs, challah, and ciabatta—all baked fresh daily using traditional methods and commercial-quality equipment. The position is full-time with early morning hours starting at 3:30 AM, and includes weekend and holiday shifts, making it ideal for candidates who thrive in fast-paced environments and enjoy hands-on baking challenges. Compensation for the Baker role is competitive and commensurate with experience, starting at $21.00 per hour.

As a Baker at La Colombe’s Flagship Café, you will play a key role in upholding the bakery’s commitment to quality and excellence. This role requires a skilled baker who can contribute immediately by shaping and baking a variety of rustic loaves using deck ovens and commercial mixers, ensuring each loaf is not only delicious but visually appealing. You will be responsible for opening and preparing your workstation daily, maintaining cleanliness and safety standards to meet food-handling regulations, and managing the display of breads for retail purposes. Proper use and maintenance of commercial bakery equipment are essential, as is adherence to strict timing standards for all baked goods to guarantee consistent quality. Additionally, you will be part of a dedicated team that values communication and collaboration to maintain the bakery’s high operational standards. This is a perfect opportunity for a baker with at least two years of artisan bakery experience seeking to grow their career in an innovative and rapidly expanding company that values craft, community impact, and personal development. If you are passionate about baking, want to be part of a purpose-driven organization, and are ready to work in a fast-paced setting, this role at La Colombe’s flagship location offers a fulfilling and rewarding career path.