FT Assistant Deli Bakery Manager

The Store Manager role at Food Lion focuses on supporting store operations specifically in the Deli Bakery HMS department at the Charleston, South Carolina location. This position is essential in ensuring that financial and sales goals are achieved through effective management and leadership. The Store Manager works closely with the management team and associates to promote a positive work culture and deliver outstanding customer service. The role involves supervising Deli Bakery associates, managing labor and productivity, overseeing orders and inventory, and maintaining safety and sanitation standards. The manager acts as a role model by providing friendly, knowledgeable service while enforcing company policies and compliance with federal, state, and local regulations. This position requires strong leadership skills, an understanding of retail operations, and the ability to motivate and develop a dedicated team. The Store Manager also plays an active role in minimizing shrinkage, coordinating advertising and sales promotions, and ensuring the department remains clean, safe, and well organized. Physical stamina is necessary due to frequent lifting, standing, and working in various temperature environments. Certification as a Food Safety Manager is required, emphasizing Food Lion's commitment to food safety and quality. The opportunity offers a dynamic work environment with a focus on professional development and the chance to contribute to the store's overall success and community reputation.