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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career advancement opportunities
Job Description
The Store Manager role at Food Lion focuses on supporting store operations specifically in the Deli Bakery HMS department at the Charleston, South Carolina location. This position is essential in ensuring that financial and sales goals are achieved through effective management and leadership. The Store Manager works closely with the management team and associates to promote a positive work culture and deliver outstanding customer service. The role involves supervising Deli Bakery associates, managing labor and productivity, overseeing orders and inventory, and maintaining safety and sanitation standards. The manager acts as a role model by providing friendly, knowledgeable service while enforcing... Show More
Job Requirements
- Ability to lead and manage a team
- effective communication and customer service skills
- willingness to learn multiple tasks and technical requirements
- ability to use computers and communication systems
- ability to push or pull up to 2000 pounds
- ability to bend and lift products up to 50 pounds
- ability to stand and walk frequently
- ability to handle cleaning and packaging materials
- ability to perform repetitive motions
- ability to reach and grasp as needed
- meet volume activity standards
- tolerate working in extreme temperatures
- sufficient visual ability to check written documents
- meet physical requirements with or without accommodation
Job Qualifications
- High school graduate or equivalent preferred
- ability to lead and manage a team
- strong understanding of store operations and merchandising techniques preferred
- effective communication, customer service, and selling skills
- ability and willingness to learn multiple tasks and technical requirements
- ability to use technical information to solve problems
- must meet minimum age requirements
- certified Food Safety Manager or able to obtain certification within 90 days and maintain accreditation
Job Duties
- Manage the Deli Bakery HMS Department in the absence of the Deli Manager
- supervise the performance of all duties and responsibilities of Deli Bakery HMS Associates
- manage daily labor and coach associates to achieve productivity expectations
- provide leadership and motivation to promote a culture reflective of Food Lion brand strategy
- support achievement of budgeted financial and operating results
- maintain an atmosphere of enthusiastic customer awareness with emphasis on fast, easy, flexible, and friendly customer service
- role model outstanding friendly customer service using product knowledge
- control store expenses through proper ordering and care for supplies and equipment
- understand and utilize company tools such as financial reports, ACIS, scheduling, productivity, and ordering
- ensure department appearance, quality, variety, safety, food safety, and sanitation
- write schedules to provide extraordinary customer service
- oversee ordering, receiving, preparation, conditioning, and displaying of merchandise
- correct unsafe conditions
- ensure compliance with regulations
- record and report accidents
- monitor shrink and provide coaching to prevent losses
- utilize advertising and promotional materials
- adhere to company policies and maintain security standards
- maintain neat personal appearance
- complete required training
- meet physical job requirements
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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