FT Assistant Deli Bakery Manager

Food Lion is a well-established grocery retail company that has been serving local communities since 1957. Known for its commitment to providing a fresh, affordable, and convenient shopping experience, Food Lion operates in 10 Southeastern and Mid-Atlantic states, supporting over 10 million customers weekly through its network of stores. Employing approximately 82,000 associates, Food Lion prides itself on fostering a collaborative, customer-focused atmosphere that encourages growth, teamwork, and excellent service. The company’s strategic goals revolve around delivering value, quality products, and superior customer service while maintaining operational efficiency and a strong ethical foundation.

This job opening is located at the Food Lion store in Norfolk, Virginia, specifically at 1235 N Military Hwy within the Deli Bakery HMS Department. The role is designed as a leadership position responsible for supporting store operations with a focus on driving financial performance, managing daily activities, and creating a positive shopping environment. The position entails managing labor, coaching associates, and upholding the company’s brand strategy and cultural values. This role also includes handling duties related to store expenses, inventory management, compliance with safety regulations, and maintaining department standards such as sanitation and food safety. Candidates should expect to lead by example through exceptional customer service and foster a motivating and productive store environment.

As a leader within the Deli Bakery HMS Department, the successful candidate will act as the key support in the absence of the Deli Manager, overseeing associate performance and daily department operations. This involves scheduling staff to ensure peak service levels, utilizing company tools like financial reports and inventory systems to optimize productivity and minimize losses, and maintaining strict adherence to local, state, and federal regulations. The position requires a hands-on approach to managing inventory, merchandising, and ensuring all promotional materials are properly leveraged to increase sales. Moreover, the role emphasizes maintaining safety standards by addressing unsafe conditions promptly and ensuring all operations meet food safety professional accreditation requirements. The candidate must also be capable of meeting the physical demands of the job, which includes lifting, standing, and working in varying temperature conditions. Effective communication and a willingness to learn are critical traits in order to successfully manage team members and promote an outstanding customer experience.