Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $32,641.95 - $41,331.98
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Food Lion is a well-established grocery store chain that has been serving communities since 1957. With a rich history and a commitment to providing an easy, fresh, and affordable shopping experience, Food Lion operates in 10 Southeastern and Mid-Atlantic states. The company employs over 82,000 associates and serves more than 10 million customers weekly. Food Lion is renowned for its dedication to quality and customer service, making it a trusted choice for grocery shopping in many communities. The store located at 4400 Dorchester Rd Unit10 in North Charleston, South Carolina, is part of this larger network and carries forward the... Show More
Job Requirements
- High school diploma or equivalent
- Prior retail or food service experience preferred
- Ability to lead and manage a team
- Strong communication skills
- Ability to meet physical demands of the position including lifting and standing for extended periods
- Must be accredited or able to obtain accreditation as a Certified Food Safety Manager within 90 days
- Ability to use computer systems and handle scheduling and ordering software
- Ability to follow company policies and safety regulations
- Must meet minimum age requirements
- Ability to perform repetitive motions and work in varying temperature conditions
- Good visual ability to read documents and perform job functions
Job Qualifications
- A high school graduate or equivalent preferred
- Ability to lead and manage a team
- Strong understanding of store operations and merchandising techniques preferred
- Effective communication, customer service, and selling skills
- Ability and willingness to learn multiple tasks and technical requirements of the job
- Ability to use technical information to solve problems
- Must meet minimum age requirements to perform specific job function
- Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a Certified Food Safety Manager or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment
- Accreditation must be maintained while employed in a position requiring accreditation
Job Duties
- Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates
- Daily management of labor i.e. expected live and the coaching of associates to achieve productivity expectation
- Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture
- Support the achievement of budgeted financial and operating results
- Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers
- Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations
- Control store’s expenses through proper ordering, care for supplies and equipment
Job Location
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