Job Overview
Employment Type
Full-time
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Fontaine, A Kansas City Hotel, is a trendy and upscale boutique hotel located in the heart of Kansas City, Missouri. Known for its contemporary design and exceptional service, The Fontaine delivers unique guest experiences that blend luxury with a vibrant, stylish atmosphere. This property is favored by travelers seeking a sophisticated and comfortable stay, and it stands out for its commitment to personalized guest interactions and innovative hospitality practices. As part of the Davidson Hospitality Group portfolio, The Fontaine benefits from the heritage of a company that values creativity, individual service, and operational excellence. Davidson Hospitality Group operates as... Show More
Job Requirements
- High school diploma or equivalent
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail
- Willingness to learn and take direction from senior chefs
- Excellent communication skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Culinary arts education or relevant training is a plus
- Basic knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks
- Strong attention to detail and a passion for cooking
- Willingness to learn and take direction from senior chefs
- Excellent communication and teamwork skills
- Availability to work flexible hours, including evenings, weekends, and holidays
Job Duties
- Assist in food preparation, including chopping, cutting, and marinating ingredients
- Follow recipes and cooking techniques to ensure high-quality dishes
- Cook and plate menu items according to established standards
- Maintain a clean and organized work area
- Assist in stocking and managing inventory levels
- Collaborate with the culinary team to develop and refine recipes
- Adhere to food safety and sanitation guidelines
Job Location
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