Job Overview

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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement savings plan
Employee Assistance Programs
Training and development opportunities
shift differential pay

Job Description

The hiring establishment is a well-known Avon-based manufacturing plant located just outside of Des Moines, Iowa. This facility specializes in producing iconic products such as Betty Crocker baking mixes and food service bakery flour. Renowned for its commitment to quality and safety, the plant operates under stringent Food Safety and Quality (FSQ) protocols to ensure the safe and consistent delivery of high-quality finished goods. As a critical part of the broader food production landscape, the Avon plant merges advanced manufacturing techniques with rigorous quality assurance measures to maintain excellence in every batch that leaves the facility.

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Job Requirements

  • High School Diploma/GED
  • 2-year Associate’s Degree or equivalent work experience
  • Analytical laboratory experience of 1 to 3 years
  • Strong computer skills including proficiency in Word, Excel, and Outlook
  • Excellent communication skills
  • Ability to manage time effectively and make informed decisions
  • Self-motivated and proactive attitude
  • Ability to work flexible 3rd shift hours (11 PM to 7 AM)
  • Willingness to adapt to changing job requirements
  • Ability to build positive relationships with plant personnel

Job Qualifications

  • High School Diploma/GED
  • 2-year Associate's Degree (or equivalent work experience)
  • Analytical lab experience of 1 to 3 years
  • Bias for action and results
  • Self-motivated
  • Demonstrates effective time management, organizational skills, and informed decision making
  • Provides clear and concise communication
  • Ability to develop mutual trust with plant employees and be part of constructive, positive change within a plant environment
  • Computer skills (e.g., Word, Excel, and Outlook) and ability to learn internal computer programs
  • Willingness and ability to flex work hours as needed and adapt to change job requirements
  • Bachelor's Degree in STEM related field (preferred)

Job Duties

  • Support Avon FSQ programs through various analytical testing, physical auditing, verification and administrative duties
  • Monitor Good Manufacturing Practices and sanitation program compliance through daily and monthly verification and audits
  • Support plant HACCP program implementation through record verification
  • Partner with operation managers, team leaders and Quality Engineers to support production, decision making, issue management and risk assessment
  • Manage hold orders and plant sensory program
  • Provide training in food safety, regulatory, sanitation and quality measurement systems to plant personnel
  • Support additional FSRA and plant activities as assigned
  • Be trained as a primary back-up to the flour lab technician responsible for flour quality monitoring and specification compliance

Job Location

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