Fryer Cook/Line Cook

Beaumont, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.00 - $18.00

Work Schedule

Standard Hours

Flexible

Benefits

competitive pay

Employee Meals

flexible scheduling

Career growth within Fiery Crab brand

Job Description

Fiery Crab is a bustling seafood restaurant known for its vibrant atmosphere and commitment to serving high-quality, delicious seafood dishes. Specializing in an array of seafood favorites, Fiery Crab has carved out a reputation for delivering exceptional flavors and a memorable dining experience to its customers. With multiple locations and a growing brand, Fiery Crab continues to expand its presence in the seafood and casual dining industry, attracting food enthusiasts who appreciate fresh ingredients and flavorful recipes. Their menu features a variety of seafood prepared with unique seasonings and cooking methods, emphasizing both taste and presentation. Fiery Crab values a... Show More

Job Requirements

2+ experience in similar role
Ability to work in a fast-paced high-volume kitchen environment
Knowledge of food safety sanitation and basic cooking techniques
Strong communication skills and positive teamwork attitude
Ability to lift up to 40 lbs and stand for extended periods

Job Qualifications

Prior fryer or line-cook experience preferred but not required
Ability to work in a fast-paced high-volume kitchen environment
Knowledge of food safety sanitation and basic cooking techniques
Strong communication skills and positive teamwork attitude
Ability to lift up to 40 lbs and stand for extended periods

Job Duties

Operate deep fryers grills saute stations and other cooking equipment safely and efficiently
Prepare and cook all fried items according to Fiery Crab standards
Execute line-cook duties including grilling sauteing boiling portioning plating and prepping ingredients
Maintain correct cook times temperatures and product rotation
Ensure accuracy and consistency with every plate before passing to expo
Follow all health codes ServSafe practices and Fiery Crab kitchen SOPs
Keep fryer and line stations clean sanitized stocked and organized throughout the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: