Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $29.51 - $36.89
Work Schedule
Day Shifts
Split Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Pension Plan
Free and discounted hotel stays
Employee stock purchase plan
Paid vacation
Job Description
Hyatt Regency Waikiki is a prominent hotel situated just steps away from the azure blue waters and the soft sands of Waikiki Beach in Hawaii. This impressive 1230-room property offers guests a unique combination of luxury, comfort, and the welcoming spirit of Aloha, ensuring an exceptional Hawaii experience. The hotel is directly across from the iconic Duke Kahanamoku Statue and is near the famous Diamond Head Crater, placing it in the heart of a vibrant city center with easy access to local attractions, shopping, and dining. Hyatt Regency Waikiki is renowned for its modern amenities, cultural activities, a swimming pool overlooking the Pacific Ocean, locally sourced dining specialties, and a variety of on-site boutiques, all designed to create a welcoming and memorable stay for guests from around the world.
As part of the Hyatt family, employees are encouraged to be a part of something bigger, enjoying life every day while making a meaningful difference in the lives of those around them. The company values respect, integrity, humility, empathy, creativity, and fun, fostering an engaging work environment. Hyatt Regency Waikiki is consistently ranked among the world’s best places to work, offering a career with global opportunities and a commitment to personal and professional growth.
The role of Fry Cook at Hyatt Regency Waikiki is a vital position within the culinary team. This role requires good communication skills and culinary expertise to prepare a variety of fried dishes to Hyatt's high standards. The ideal candidate will have previous hotel cooking experience or a culinary degree, with a solid understanding of cooking ingredients and proper procedures. The Fry Cook will be responsible for working primarily at single stations within the kitchen, requiring a degree of independence but also benefiting from structured supervision and ongoing training. This position is hourly, with a competitive wage ranging from $29.51 to $36.89 per hour, reflecting the skills and experience of the successful candidate.
Fry Cooks at Hyatt Regency Waikiki work within a fast-paced environment, ensuring the timely preparation of quality food that meets guest expectations. The role demands that the cook is proficient in basic cooking skills, station preparation, and maintaining a clean and organized workstation. This is essential to support the overall kitchen operations, contributing to a smooth and efficient dining experience for guests. Candidates must also demonstrate a genuine desire to satisfy others and thrive under pressure, embodying the customer-focused values of Hyatt.
In addition to competitive pay, the position includes eligibility for comprehensive benefits, demonstrating Hyatt's commitment to employee well-being and satisfaction. Benefits include medical, dental, vision insurance, pension plans, free and discounted hotel stays worldwide, an employee stock purchase plan, paid vacation, sick time, holidays, free training courses, and duty meals. These benefits, along with the supportive workplace culture, provide an enriching career path at one of Hawaii’s premier hotels. Joining the Hyatt Regency Waikiki culinary team means becoming part of a respected hospitality brand dedicated to delivering authentic Hawaiian hospitality and exceptional service to every guest.
As part of the Hyatt family, employees are encouraged to be a part of something bigger, enjoying life every day while making a meaningful difference in the lives of those around them. The company values respect, integrity, humility, empathy, creativity, and fun, fostering an engaging work environment. Hyatt Regency Waikiki is consistently ranked among the world’s best places to work, offering a career with global opportunities and a commitment to personal and professional growth.
The role of Fry Cook at Hyatt Regency Waikiki is a vital position within the culinary team. This role requires good communication skills and culinary expertise to prepare a variety of fried dishes to Hyatt's high standards. The ideal candidate will have previous hotel cooking experience or a culinary degree, with a solid understanding of cooking ingredients and proper procedures. The Fry Cook will be responsible for working primarily at single stations within the kitchen, requiring a degree of independence but also benefiting from structured supervision and ongoing training. This position is hourly, with a competitive wage ranging from $29.51 to $36.89 per hour, reflecting the skills and experience of the successful candidate.
Fry Cooks at Hyatt Regency Waikiki work within a fast-paced environment, ensuring the timely preparation of quality food that meets guest expectations. The role demands that the cook is proficient in basic cooking skills, station preparation, and maintaining a clean and organized workstation. This is essential to support the overall kitchen operations, contributing to a smooth and efficient dining experience for guests. Candidates must also demonstrate a genuine desire to satisfy others and thrive under pressure, embodying the customer-focused values of Hyatt.
In addition to competitive pay, the position includes eligibility for comprehensive benefits, demonstrating Hyatt's commitment to employee well-being and satisfaction. Benefits include medical, dental, vision insurance, pension plans, free and discounted hotel stays worldwide, an employee stock purchase plan, paid vacation, sick time, holidays, free training courses, and duty meals. These benefits, along with the supportive workplace culture, provide an enriching career path at one of Hawaii’s premier hotels. Joining the Hyatt Regency Waikiki culinary team means becoming part of a respected hospitality brand dedicated to delivering authentic Hawaiian hospitality and exceptional service to every guest.
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferred
- Ability to work flexible hours including weekends and holidays
- Willingness to learn and follow proper cooking procedures
- Strong communication skills
- Ability to work efficiently under pressure
- Physical stamina to stand for extended periods
- Compliance with food safety regulations
Job Qualifications
- Able to work AM and PM shifts
- Two years of previous line experience preferred
- Culinary degree or related hotel experience is preferred
- Able to perform all basic cooking skills
- Comfortable with prepping for station
- Able to work single station in the kitchen
- Demonstrates a true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Refined verbal communication skills
Job Duties
- Prepare fried food items according to established recipes and standards
- Ensure station is clean, organized, and compliant with health and safety regulations
- Assist with prepping ingredients for the station
- Work independently at assigned single station in the kitchen
- Follow instructions and procedures provided by kitchen supervisors
- Maintain communication with team members to ensure efficient kitchen operations
- Adhere to food handling and hygiene standards at all times
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
