Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
safe work environment
Job Description
Lee's MarketPlace is a renowned and fast-growing specialty grocery store known for its unique and innovative food offerings. As a leader in the retail food industry, Lee's MarketPlace combines quality, freshness, and exceptional customer service in a distinctive shopping experience. Their deli department, unlike any typical deli, offers a variety of smoked dishes, fresh paninis, and signature lunch and dinner specials that delight guests every day. The company prides itself on creating a positive work environment rooted in teamwork, cleanliness, safety, and continuous improvement, making it an exciting place for culinary professionals to thrive and grow their careers.
The Chef-... Show More
The Chef-... Show More
Job Requirements
- Minimum age 18 years
- ability to lift 30+ pounds
- experience in deli or restaurant environment
- ability to walk, stand, sit, twist, bend, and perform repetitive use of hands and arms
- occasional stooping, crouching, kneeling or crawling
- use and climbing of step stools or ladders
- ability to write, speak, hear and understand spoken word
- ability to read and interpret documents such as safety rules and operating manuals
- familiarity with equipment such as cash register, fryer, slicer, wrapper, presser, two-wheeler, and box cutter
Job Qualifications
- High school diploma or GED or related job experience and/or training
- previous deli or restaurant experience
- ability to write, speak, hear and understand spoken word
- ability to read and interpret safety rules and operation manuals
- good organizational skills
- understanding of customer service principles
- effective communication skills
- teamwork and leadership experience
Job Duties
- Develop maximum customer relations through a friendly and courteous behavior
- promote a high level of morale within department and store utilizing friendly but professional methods of honest and open communication
- provide a safe, clean and positive environment and consistently build and support a culture based on relationships and continuous improvement
- comply with all company policies, procedures, programs and directives while promoting a harassment-free environment
- build knowledge and skills through training and education of self and other team members
- attend departmental, store, and company meetings and contribute to profits and revenue goals
- establish and monitor team member work schedules
- instruct and teach others fundamentals of Service Deli Department operation including guest services and product preparation
- maintain proper freshness, pricing, code dating, tare and merchandising of products
- help maintain adequate department records
- maintain awareness of competitive activity
- assist with product and cost control to maximize sales and minimize losses
- provide professional example and maintain effective inventory control
- ensure product quality through monitoring appearance and proper stock rotation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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