Fry Cook

Westgate Las Vegas Resort & Casino, located adjacent to the Las Vegas Convention Center and just one block from the world-famous Las Vegas Strip, is a premier hospitality and entertainment destination recognized for its vibrant casino atmosphere and exceptional guest experiences. As part of the Westgate Resorts family, a company honored by U.S. News as one of the Best Companies to Work For, Westgate Las Vegas offers a dynamic, challenging, and rewarding work environment. The resort features the world’s largest Race & Sports Book, outstanding restaurants, energetic nightlife, and live entertainment. The convenience of an onsite Las Vegas Monorail station further enhances guests' access to all that Las Vegas has to offer, creating a seamless and memorable vacation experience. Westgate Las Vegas Resort & Casino is committed to excellence and supporting the career growth of its employees, offering opportunities not only within this flagship property but also across more than 60 resorts owned by the company nationwide. This dedication to career development and workplace excellence makes Westgate Las Vegas an attractive employer in the hospitality industry.

The Fry Cook position at Westgate Las Vegas Resort & Casino is a vital culinary role that involves preparing food safely and efficiently at the designated kitchen fry station according to established recipe standards. This role requires a strong commitment to quality and presentation, ensuring all food items are appealing and meet the high expectations of guests in a fast-paced resort environment. The Fry Cook must maintain appropriate par levels of menu items to guarantee consistent service throughout meal periods, contributing directly to the exceptional dining experience for which Westgate is known. Working at Westgate means being part of a team that values professionalism, communication, and adherence to food safety and sanitation standards. The role entails significant physical activity including operating kitchen equipment such as deep fryers, broilers, ovens, and mixers, as well as maintaining a clean and orderly workspace through consistent "clean as you go" practices. The Fry Cook will communicate regularly with supervisors and coworkers to ensure smooth kitchen operations and maintain a high standard of cleanliness and efficiency in a sometimes challenging environment characterized by heat, noise, and wet conditions. This position also requires compliance with government licensing and certification requirements, including the ability to obtain or renew a Las Vegas Metropolitan Police Department Non-Gaming Work Permit and a Clark County Health Card. The Westgate team focuses on inclusivity and equal employment opportunities, welcoming applicants from diverse backgrounds and providing reasonable accommodations when needed. Overall, this role provides an excellent opportunity for individuals passionate about culinary arts and hospitality to grow within a renowned resort setting that prioritizes guest satisfaction and employee development.