Fry Cook

Charleston, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive salary

benefits package

Internal growth opportunities

dynamic work environment

Fast-paced work environment

Job Description

The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that prides itself on creating a unique and nurturing environment for its employees and guests alike. Established in 2009 by founder Steve Palmer, IRHG has grown to operate over 30 locations, each delivering exceptional culinary and service experiences. What sets IRHG apart in the competitive hospitality industry is its unwavering commitment to its people, fostering a culture where employees are valued as family, creating a lifestyle and career journey that is rewarding and fulfilling. The group emphasizes internal growth opportunities and offers generous benefits for its team members who contribute to the ongoing success and evolution of the business. Hospitality at IRHG is more than just a profession—it is a mission to change the hospitality industry forever through genuine care, high standards, and teamwork.

The role of the Fry Cook at IRHG is integral to maintaining the company's reputation for culinary excellence and guest satisfaction. As a fry cook, you will be responsible for preparing and cooking food items according to established recipes and quality standards, ensuring each dish is consistently perfect and appealing to guests. This position demands a commitment to quality, efficiency, and teamwork, as you will be working closely with kitchen staff to prepare high-quality cuisine promptly in a fast-paced, dynamic environment. You will also be responsible for maintaining cleanliness and adhering to health and safety regulations to support a safe kitchen environment. This role offers an opportunity for professional growth within a supportive team and a chance to be part of an innovative company dedicated to the hospitality lifestyle. The position is suitable for individuals with at least two years of kitchen experience and a passion for food preparation, who strive for excellence, consistency, and guest satisfaction. Working nights, weekends, and holidays are required as part of this role, reflecting the demands and rhythm of the hospitality industry. A competitive salary and benefits package accompany this role, reinforcing IRHG's dedication to taking care of its employees as they care for the guests.

Job Requirements

Minimum two years experience in kitchen preparation and line cook roles
basic understanding of professional cooking and knife handling skills
basic food cost knowledge
understanding and knowledge of kitchen safety, sanitation and food handling procedures
must be available to work nights, weekends and holidays
must be able to speak, read and understand basic cooking directions
must be able to communicate clearly with managers, kitchen and restaurant employees

Job Qualifications

Minimum two years experience in kitchen preparation and line cook roles
basic understanding of professional cooking techniques and knife handling skills
knowledge of basic food costs
understanding of kitchen safety, sanitation, and food handling procedures
ability to communicate clearly with managers and kitchen staff

Job Duties

Accurately and efficiently prepare the highest quality cuisine for guests
assume 100% responsibility for quality of products served
adhere to all DHEC regulations for cleanliness and sanitation
stock and maintain sufficient levels of food products at line stations
maintain a clean and sanitary work station including equipment and surfaces
prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, and seasoning
follow proper plate presentation and garnish set up for all dishes