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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $14.00 - $19.00
Work Schedule
Flexible
Benefits
401K Plan with match
Vacation pay
Holiday pay
Premium Shift Pay
flexible scheduling
Aflac Supplemental Insurance
career growth
Discount dining
Employee perk discounts
Employee assistance program
Job Description
Meg O' Malley's is a vibrant and customer-focused restaurant known for delivering exceptional dining experiences with a welcoming atmosphere. Located in dynamic communities, it has built a strong reputation for high-quality food, friendly service, and a commitment to employee growth and customer satisfaction. As a restaurant specializing in offering a variety of sandwiches, deep-fried delights, and fresh ingredients, Meg O' Malley's places a strong emphasis on teamwork, fast-paced service, and maintaining the highest standards in food preparation and overall cleanliness. The company culture promotes inclusivity, equal opportunity employment, and continuous learning, making it a great place for candidates passionate about... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow recipe procedures
- Must be able to stand or walk for up to 8 hours during shifts
- Ability to carry and safely maneuver up to 50 lbs
- Willingness to work in a fast-paced environment
- Ability to operate kitchen equipment safely
- Team player mindset
Job Qualifications
- Friendly, dependable and team oriented
- Thinks and acts quickly in a fast-paced, high-volume environment
- Experience is a plus, but not required
- Willing to learn and follow recipes accurately
- Good communication skills
- Ability to stand or walk for extended periods
- Ability to work flexible schedules
- Basic knowledge of kitchen equipment use
Job Duties
- Properly learn and execute recipe procedures
- Deep fry fresh and frozen food accurately and in a timely manner
- Keep food orders flowing continuously from the kitchen
- Communicate ticket times to team members and management when needed
- Complete assigned prep work to stock and set up stations
- Ability to use knives, slicers, mixers, grinders, food processors, etc.
- Help fellow team members when appropriate
- Able to walk or stand 100% (up to 8 hours) of shift, able to carry and safely maneuver up to 50 lbs
- Maintain cleanliness throughout kitchen and restaurant to company standards
Job Criteria
Experience
No experience required
Job Location
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