Fry Cook

Akron, OH, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Uniform allowance

meal discounts

flexible schedule

Job Description

This well-established restaurant specializes in delivering high-quality chicken and pizza dishes, known for its commitment to food excellence and customer satisfaction. Operating in the fast-paced food service industry, this company prides itself on maintaining strict food preparation standards, ensuring every dish served meets the highest quality benchmarks. The organization emphasizes a clean and organized kitchen environment while fostering a positive work atmosphere among its staff. Employees are expected to be punctual, maintain a neat uniform, and contribute collaboratively toward kitchen responsibilities and overall restaurant success.

The role of the Chicken and Pizza Prep Cook is vital to the smooth... Show More

Job Requirements

High school diploma or equivalent
Prior experience in food preparation preferred
Knowledge of kitchen safety and sanitation procedures
Ability to stand for long periods and lift up to 50 pounds
Good communication skills
Reliable transportation
Ability to follow instructions and kitchen protocols consistently

Job Qualifications

Ability to understand and follow recipes and food safety procedures
Effective communication skills with managers, guests, and kitchen personnel
Ability to work independently and as part of a team
Experience working in a fast-paced kitchen environment is a plus
Positive and cooperative attitude
Reliable and punctual work ethic

Job Duties

Prepares a variety of pizzas for cooking in the oven
Prepares a variety of chicken items and cooks them in a fryer
Assumes 100% responsibility for quality of products served
Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Stocks and maintains sufficient levels of food product at line stations to assure a smooth service period
Portions food products prior to cooking according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work area
Follows proper boxing procedures and garnish set-up for all pizzas and chicken items
Handles, stores, and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
Attends all scheduled staff meetings and brings suggestions for improvement
Answers the phone and takes orders
Participates in cleaning projects
Displays positive and co-operative attitude while working
Reports to work with a complete and clean uniform
Possess or arranges for transportation. Shows up to work in a punctual manner
Performs other related duties as assigned by the kitchen manager or manager on duty
Must be able to communicate clearly with managers, guests, and kitchen personnel
Able to reach, bend, stoop and frequently lift item up to 50 pounds
Able to work in a standing position for long periods of time (up to nine hours).

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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