Froster / Pastry Chef

Colleyville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Training and Development

Job Description

Nothing Bundt Cakes (NbC) is a specialty bakery company renowned for its commitment to delivering high-quality, handcrafted cakes made with a proprietary recipe that highlights the exceptional taste and texture of their products. Established with a passion for creating memorable dessert experiences, NbC has become a beloved brand known for its signature bundt cakes, adorned with rich, meticulously applied frosting. The company operates as a bakery and focuses heavily on not only the quality of ingredients and baking techniques but also on the superior customer service experience that delights every guest. Known for upholding strict food safety standards and proprietary preparation methods, NbC places a high value on consistency, precision, and efficiency in all aspects of its production processes. Every location is dedicated to ensuring that each cake meets the brand’s exacting standards and that every guest enjoys the same exceptional product and service that NbC promises.

The role of the Froster at Nothing Bundt Cakes is crucial in maintaining the standard of excellence the company is known for. The Froster is responsible for applying signature frosting using specific proprietary recipes and techniques, ensuring that every cake that leaves the bakery is not only visually appealing but also meets the company's high standards of taste and quality. This role requires the Froster to use commercial-grade mixers, pastry bags, and other specialized tools with expert precision. The Froster works under production demands, prioritizing pre-orders and walk-in requests efficiently to maintain smooth bakery operations. Meticulous attention to detail is essential, from measuring ingredients correctly and following frosting application procedures to maintaining product inventory, quality control, and adhering to food safety and hygiene guidelines.

Additionally, the Froster supports the team by managing frosting supplies, maintaining cleaning and sanitation standards at their workstation, and assisting with equipment cleaning when necessary. This position embodies NbC's core values such as excellence, commitment, teamwork, and customer satisfaction. The company looks for team members who not only have the technical baking and frosting skills but also demonstrate reliability, punctuality, and the ability to work harmoniously with colleagues to deliver exceptional bakery experiences consistently. Employment in this role typically offers opportunities for growth within a supportive company culture that emphasizes professional development and adherence to high culinary and operational standards. Working as a Froster at Nothing Bundt Cakes offers a fulfilling career path for individuals passionate about baking, creativity, and superior food service.

Job Requirements

High school diploma or equivalent
Previous bakery or frosting experience preferred
Ability to follow detailed instructions and recipes
Good manual dexterity
Ability to work flexible hours including weekends and holidays
Commitment to meeting production goals and standards
Understanding of basic hygiene and food safety regulations
Reliable attendance and punctuality

Job Qualifications

Prior experience in a bakery or food production environment is preferred
Ability to follow precise recipes and methods
Strong attention to detail and commitment to quality
Good organizational and time management skills
Ability to work efficiently in a fast-paced environment
Basic knowledge of food safety standards and practices
Ability to communicate effectively within a team environment
Physical ability to stand for extended periods and perform repetitive tasks
Willingness to adhere to company policies and procedures

Job Duties

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards and maintains frosting and refrigeration logs
Monitors inventory of frosting supplies and notifies management when replenishment is required
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record