
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise with a growing presence across more than 500 locations in over 40 U.S. states and Canada. Known for its signature cakes that bring joy to special occasions and everyday celebrations alike, NbC upholds a strong commitment to quality, service, and community. Each bakery operates under a heartfelt brand philosophy that emphasizes a Servant's Heart, a Spirit of a Champion, and Genuine Connections. This ethos creates a warm and welcoming environment for both guests and employees, ensuring an exceptional customer experience centered on delicious, beautifully frosted cakes and outstanding service.
As a Froster at Nothing Bundt Cakes, you will play a pivotal role in maintaining the bakery's reputation for excellence by preparing and decorating cakes with precision and consistency. This position is key to ensuring that every cake meets the proprietary standards of quality, taste, and visual appeal that NbC is celebrated for. Utilizing commercial-grade equipment and strict adherence to proprietary recipes and frosting techniques, the Froster creates the signature frosting that defines the NbC brand. The role requires strong attention to detail, high efficiency, and a passion for culinary craftsmanship to keep up with the production demands and delivery schedules.
In addition to the technical skills involved in cake frosting, the Froster's responsibilities extend to managing the display case to keep cakes fully stocked and samples always available to guests. Maintaining cleanliness and sanitation at the frosting station is critical, contributing to overall food safety standards and an efficient workflow. The Froster also assists with inventory monitoring, notifying management when supplies need replenishment to avoid shortages that could impact production. This ensures that production goals are consistently met without compromising quality.
The ideal candidate embraces NbC's core values, demonstrating humility, empathy, and a genuine desire to contribute to the team’s success. The Froster is expected to take complete ownership of their responsibilities with a zero-excuse mentality while working with urgency and adherence to brand standards. Outstanding interpersonal skills are essential for cultivating genuine connections with team members and customers alike, fostering a positive work environment and enhancing the guest experience.
This position offers an hourly wage ranging from $16.00 to $19.00, depending on experience and proficiency. NbC welcomes individuals from varied backgrounds, including those new to baking or frosting, and provides training to the right candidates. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, is required to meet the changing business demands. If you have a background in kitchen operations or food service, that experience will be highly valued, but NbC is also eager to support motivated individuals eager to learn and grow within the company.
Joining the Nothing Bundt Cakes family means becoming part of a dynamic and joyful team committed to making every celebration sweeter. Whether it is a birthday, a milestone, or simply a 'just because' moment, your role as a Froster directly impacts the happiness of guests by ensuring every cake is a masterpiece of flavor and design. Come be part of a company that values dedication, craftsmanship, and community spirit in equal measure, and help make every day at NbC a celebration.
As a Froster at Nothing Bundt Cakes, you will play a pivotal role in maintaining the bakery's reputation for excellence by preparing and decorating cakes with precision and consistency. This position is key to ensuring that every cake meets the proprietary standards of quality, taste, and visual appeal that NbC is celebrated for. Utilizing commercial-grade equipment and strict adherence to proprietary recipes and frosting techniques, the Froster creates the signature frosting that defines the NbC brand. The role requires strong attention to detail, high efficiency, and a passion for culinary craftsmanship to keep up with the production demands and delivery schedules.
In addition to the technical skills involved in cake frosting, the Froster's responsibilities extend to managing the display case to keep cakes fully stocked and samples always available to guests. Maintaining cleanliness and sanitation at the frosting station is critical, contributing to overall food safety standards and an efficient workflow. The Froster also assists with inventory monitoring, notifying management when supplies need replenishment to avoid shortages that could impact production. This ensures that production goals are consistently met without compromising quality.
The ideal candidate embraces NbC's core values, demonstrating humility, empathy, and a genuine desire to contribute to the team’s success. The Froster is expected to take complete ownership of their responsibilities with a zero-excuse mentality while working with urgency and adherence to brand standards. Outstanding interpersonal skills are essential for cultivating genuine connections with team members and customers alike, fostering a positive work environment and enhancing the guest experience.
This position offers an hourly wage ranging from $16.00 to $19.00, depending on experience and proficiency. NbC welcomes individuals from varied backgrounds, including those new to baking or frosting, and provides training to the right candidates. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, is required to meet the changing business demands. If you have a background in kitchen operations or food service, that experience will be highly valued, but NbC is also eager to support motivated individuals eager to learn and grow within the company.
Joining the Nothing Bundt Cakes family means becoming part of a dynamic and joyful team committed to making every celebration sweeter. Whether it is a birthday, a milestone, or simply a 'just because' moment, your role as a Froster directly impacts the happiness of guests by ensuring every cake is a masterpiece of flavor and design. Come be part of a company that values dedication, craftsmanship, and community spirit in equal measure, and help make every day at NbC a celebration.
Job Requirements
- Applicants must be 18 years of age or older
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is preferred
- Ability to follow written and oral instructions
- Ability to multitask and pay close attention to detail
- Ability to lift items weighing up to 50 pounds
- Ability to stand for long periods
- Flexibility to work various shifts including early mornings, evenings, weekends and holidays
- Willingness to comply with health and safety regulations
- Commitment to maintaining punctuality and attendance
- Able to maintain a clean and sanitary work environment
Job Qualifications
- Applicants must be 18 years of age or older
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- Ability to multitask while paying special attention to detail
- Possesses a strong sense of teamwork
- Understands written and oral directions and can interpret instructional documents such as recipes and operating procedures
- Understands basic units of measurement used in the U.S.
- Ability to perform repetitious, physical tasks requiring strength to lift up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment
- Meticulous about exact measurements and timing
- Can evaluate products and processes to determine compliance with standards
- Demonstrates discipline, organization, and self-motivation with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule, and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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