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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $19.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
supportive work environment
Job Description
Nothing Bundt Cakes (NbC) is a rapidly growing bakery franchise with over 500 locations across more than 40 U.S. states and Canada. The company is dedicated to providing delicious, high-quality cakes to celebrate life's special moments, big and small. Known for its warm and welcoming atmosphere, Nothing Bundt Cakes prides itself on creating a joyful experience for customers and employees alike. Each bakery operates under a franchise model, with each location independently owned and operated, ensuring local compliance with all employment laws. NbC's brand is built on core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections,... Show More
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts including early mornings, evenings, weekends, and holidays based on business needs
- Strong commitment to uphold food safety and cleanliness standards
- Ability to multitask while maintaining attention to detail
- Reliable work attendance and punctuality
- Ability to follow proprietary recipes and production methods accurately
- Willingness to learn and be trained if no prior baking or frosting experience
Job Qualifications
- Ability to understand written and oral directions including recipes, operating procedures, and health and safety rules
- Ability to perform repetitive physical tasks requiring strength to lift up to 50 pounds and stand for extended periods
- Ability to operate commercial-grade ovens and bakery equipment safely
- Attention to detail with exact measurements and strict adherence to timing and production schedules
- Strong teamwork skills and the ability to communicate clearly and respectfully
- Diligent, organized, and self-motivated with ability to work independently with minimal supervision
- Prior baking or frosting experience preferred but not required
- Previous experience in bakery or food service operational support is a plus
Job Duties
- Follow NbC proprietary frosting recipe and application methods with precision and achieve productivity goals
- Effectively use measuring instruments, commercial-grade or handheld mixers, and pastry bags to frost cakes
- Prioritize cake pre-orders according to schedule and frost cakes for walk-in guest orders
- Keep the bakery display case fully stocked with samples and frosted cakes, maintaining appropriate par levels
- Adhere to proper packaging, labeling, and storage of frosted cakes and maintain product rotation standards and refrigeration logs
- Monitor inventory of frosting supplies and notify management when replenishment is needed
- Evaluate baked and frosted cakes to ensure adherence to NbC quality standards and report any quality control issues
- Clean, sanitize, and restock the frosting workstation and prepare supplies for the next shift
- Comply with all health and safety guidelines, NbC policies, and procedures including dress code and personal hygiene
- Maintain consistent work attendance and punctuality
Job Criteria
Experience
No experience required
Job Location
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