Froster Part Time

Nothing Bundt Cakes (NbC) is a rapidly growing bakery franchise with over 500 locations across more than 40 U.S. states and Canada. The company is dedicated to providing delicious, high-quality cakes to celebrate life's special moments, big and small. Known for its warm and welcoming atmosphere, Nothing Bundt Cakes prides itself on creating a joyful experience for customers and employees alike. Each bakery operates under a franchise model, with each location independently owned and operated, ensuring local compliance with all employment laws. NbC's brand is built on core values such as Servant's Heart, Spirit of a Champion, and Genuine Connections, reflecting a strong commitment to teamwork, excellence, and community engagement. The company fosters a positive and supportive work environment where employees are encouraged to grow and succeed. Nothing Bundt Cakes is an equal opportunity employer, welcoming all qualified applicants without discrimination based on race, color, religion, sex, national origin, disability status, or any other protected classification.

The Froster position at Nothing Bundt Cakes is a vital role dedicated to maintaining the quality and presentation of the bakery's signature cakes. Frosters are responsible for using proprietary frosting recipes and standardized application techniques to ensure that each cake meets NbC's high standards. This role includes preparing and frosting cakes for both pre-orders and walk-in customers, keeping the display case fully stocked with delicious samples and finished cakes, and managing inventory levels of frosting supplies. The Froster also plays an important role in maintaining cleanliness and sanitation at the frosting station, adhering strictly to food safety guidelines and company policies.

The Froster must demonstrate a strong commitment to NbC's core values by supporting team members and customers with empathy, taking full ownership of their responsibilities, and contributing to a pleasant and efficient workplace. This position requires multitasking capabilities, attention to detail, and the ability to work on a fast-paced production schedule. Although prior baking or frosting experience is preferred, it is not mandatory as NbC offers training for the right candidate. Applicants must be at least 18 years old and be prepared to work a flexible schedule including early mornings, evenings, weekends, and holidays, as business demands dictate.

Compensation for this role ranges from $16.00 to $19.00 per hour, depending on experience and skill level. NbC values punctuality, reliability, and the ability to work independently as well as part of a team. This position offers an opportunity to join a growing family of dedicated bakery professionals committed to making every celebration sweeter while developing valuable skills in a supportive environment.