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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Paid training
employee discount
Opportunities for advancement
supportive work environment
Holiday pay
Health Insurance
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery chain specializing in delivering high-quality, delicious cakes that bring joy to every celebration. With over 500 bakery locations across more than 40 U.S. states and Canada, NbC has established itself as a beloved brand that values providing a warm, welcoming environment for both guests and employees. Each bakery location operates with a committed team dedicated to excellence, quality, and superior customer service. Employees at franchised locations work under their respective franchise owners/operators, who ensure compliance with local, state, and federal laws while fostering a positive work atmosphere that aligns with NbC's core... Show More
Job Requirements
- applicants must be 18 years of age or older
- while no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
- maintain a consistent work attendance and punctuality record
- comply with all health and safety guidelines, NbC policies and procedures, including strict adherence to dress code and personal hygiene
Job Qualifications
- ability to multitask while paying special attention to detail
- possess a strong sense of teamwork
- is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time
- is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- can evaluate products, processes, information, and surroundings to determine compliance with standards
- possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision
Job Duties
- follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- monitors inventory of frosting supplies and notifies management when replenishment is required
- evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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