Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $14.00 - $15.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Employee Discounts
free uniforms
competitive salary
Training and Development

Job Description

Nothing Bundt Cakes is a beloved bakery franchise known for its handcrafted, delicious cakes that bring joy to celebrations and special moments. With a focus on quality and customer satisfaction, Nothing Bundt Cakes has built a reputation for creating beautiful, flavorful cakes made with carefully selected ingredients and attention to detail. The company embraces core values such as servant's heart, spirit of a champion, genuine connections, open communication, attention to detail, bringing joy, and doing the right thing. These values shape the supportive and family-like environment that team members experience daily. Employees are encouraged to engage in meaningful interactions with guests, support teammates, and contribute positively to the workplace culture. Nothing Bundt Cakes also emphasizes professional growth and training, offering opportunities for team members to expand their skills and develop their careers in the food service and baking industry.

The role available is for a Cake Decorator at Nothing Bundt Cakes, an entry-level position ideal for detail-oriented individuals who enjoy creating beautiful finished products and working in a fast-paced, sweet-smelling environment. The job offers a competitive hourly wage of $14-15 per hour, flexible and consistent scheduling including weekend shifts, and better hours compared to typical restaurant food service positions, with earlier closing times. Responsibilities include following proprietary frosting recipes and techniques, creating visually appealing cakes for display and special orders, maintaining quality and food safety standards, and supporting daily production needs. The role is perfect for students aged 16 or older seeking flexible part-time work, food service professionals who prefer reasonable hours, and people who are proud of crafting perfect finished bakery products.

In this role, training is provided on proprietary frosting techniques, quality control, safe food handling, time management, production scheduling, and inventory management, ensuring that even those without previous bakery experience can succeed and thrive. The work environment is described as fun and collaborative, with a strong emphasis on teamwork and bringing joy to customers’ celebrations through high-quality cakes. Employees benefit from perks such as employee discounts on cake products, free uniforms, competitive salary, and ongoing training and development opportunities. The position encourages candidates who can work well with others, follow precise instructions, and maintain clean, organized workspaces.

Joining Nothing Bundt Cakes means becoming part of a team-oriented, supportive workplace family that values each member's contributions and growth. The bakery's commitment to diversity, inclusion, and equal opportunity creates a welcoming atmosphere for all employees. This opportunity is not only about making cakes but about bringing happiness and positive experiences to families and communities through every product crafted and every celebration helped to shine. Prospective employees who have steady hands, good coordination, basic math skills, and a reliable work ethic will find this an enriching and rewarding place to build their food service career.

Job Requirements

  • At least 16 years or older
  • Able to lift up to 50 pounds and stand for extended periods
  • Work in a fast-paced environment
  • Flexible to work various shifts including mornings
  • Basic math skills
  • Good hand coordination
  • Reliable work ethic

Job Qualifications

  • Attention to detail
  • Good hand coordination and ability to perform repetitive hand/arm movements
  • Basic math skills
  • Ability to follow instructions
  • Reliable work ethic
  • Flexible to work various shifts including mornings
  • At least 16 years or older

Job Duties

  • Follow proprietary frosting recipes and techniques
  • Create beautiful cakes for display and special orders
  • Maintain quality standards and attention to detail
  • Work with a fun team in a sweet-smelling environment
  • Help make celebrations memorable for our guests
  • Support special orders and daily production needs
  • Maintain clean and organized work areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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