Froster

Metairie, LA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $14.00

Benefits

Warm and welcoming work environment

Opportunities for growth within a growing franchise

team-oriented culture

Training and Development

flexible scheduling

Job Description

Nothing Bundt Cakes (NbC) is a well-established bakery franchise known for its signature bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 locations spanning 40-plus states and Canadian provinces, NbC has created a strong and growing presence in the bakery industry, distinguished by its commitment to quality, community, and joyful customer experiences. Each bakery location operates under a franchised model where the local franchise owner employs team members directly, fostering a close-knit, family-friendly work environment that values respect, dedication, and excellence.

The NbC Froster is a crucial role within the bakery... Show More

Job Requirements

Applicants must be 18 years of age or older
While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
Must have the flexibility to work various shifts including evenings, weekends and holidays based on changing business demands
Able to work mainly evening shifts on weekdays from 1pm to 7pm, Saturdays from 12pm to 6pm, and Sundays from 10:15am to 4pm

Job Qualifications

Can understand written and oral directions and interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
Understands basic units of measurement used in the United States
Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
Has the physical capacity to lift items of moderate to heavyweight up to 50 pounds and stand for extended periods of time
Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
Can evaluate products, processes, information, and surroundings to determine compliance with standards
Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision

Job Duties

Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
Monitors inventory of frosting supplies and notifies management when replenishment is required
Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record

Job Location

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