Job Overview
Employment Type
Part-time
Compensation
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible scheduling
team events
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its delicious, high-quality bundt cakes that bring joy and sweetness to celebrations across the United States and Canada. With over 500 bakery locations in more than 40 states, Nothing Bundt Cakes has established itself as a leader in the bakery industry, focusing on creating an exceptional guest experience through its signature cakes and exceptional customer service. Each location operates under passionate franchise owners committed to maintaining the brand's high standards of quality and service. The company culture is deeply rooted in core values including a Servant's Heart, a Spirit of a Champion, and Genuine Connections, fostering an environment where team members are motivated to go above and beyond for customers and colleagues alike.
The role of the Froster at Nothing Bundt Cakes is a vital position within the bakery team, responsible for crafting and applying the franchise's signature frosting in precise accordance with proprietary recipes and application methods. This position plays a key role in ensuring that every cake leaving the bakery meets the highest standards of quality, presentation, and taste that guests expect from the brand. The Froster is entrusted with a variety of important tasks including preparing frosting using commercial-grade or handheld mixers, utilizing pastry bags skillfully to decorate cakes, prioritizing cake orders based on production schedules, and ensuring that display cases are stocked with beautifully frosted cakes for walk-in guests.
In addition to the artistry involved in cake frosting, the Froster must adhere strictly to food safety and hygiene standards, maintain proper packaging, labeling, and storage procedures, monitor inventory levels of frosting supplies, and keep accurate logs to ensure smooth production flow. The role demands a meticulous attention to detail, excellent organizational skills, and a strong commitment to upholding Nothing Bundt Cakes’ brand values and operational guidelines. Physical stamina is also important as the Froster stands for extended periods and handles items weighing up to 50 pounds.
This position requires someone who can work efficiently in a fast-paced environment, has excellent communication skills, and embodies the company’s core values of reliability, teamwork, pride in work, and positive guest interactions. Flexibility in work availability is essential, with shifts that may include early mornings, evenings, weekends, and holidays depending on business needs. While prior experience in a bakery, restaurant, or food service setting is beneficial, it is not mandatory, making this an excellent opportunity for individuals passionate about baking and customer service.
Joining the Nothing Bundt Cakes family means becoming part of a warm, welcoming workplace where team members are valued and encouraged to thrive professionally and personally. It is an excellent chance to grow within a nationally recognized brand known for its dedication to excellence, community involvement, and joyful celebrations.
The role of the Froster at Nothing Bundt Cakes is a vital position within the bakery team, responsible for crafting and applying the franchise's signature frosting in precise accordance with proprietary recipes and application methods. This position plays a key role in ensuring that every cake leaving the bakery meets the highest standards of quality, presentation, and taste that guests expect from the brand. The Froster is entrusted with a variety of important tasks including preparing frosting using commercial-grade or handheld mixers, utilizing pastry bags skillfully to decorate cakes, prioritizing cake orders based on production schedules, and ensuring that display cases are stocked with beautifully frosted cakes for walk-in guests.
In addition to the artistry involved in cake frosting, the Froster must adhere strictly to food safety and hygiene standards, maintain proper packaging, labeling, and storage procedures, monitor inventory levels of frosting supplies, and keep accurate logs to ensure smooth production flow. The role demands a meticulous attention to detail, excellent organizational skills, and a strong commitment to upholding Nothing Bundt Cakes’ brand values and operational guidelines. Physical stamina is also important as the Froster stands for extended periods and handles items weighing up to 50 pounds.
This position requires someone who can work efficiently in a fast-paced environment, has excellent communication skills, and embodies the company’s core values of reliability, teamwork, pride in work, and positive guest interactions. Flexibility in work availability is essential, with shifts that may include early mornings, evenings, weekends, and holidays depending on business needs. While prior experience in a bakery, restaurant, or food service setting is beneficial, it is not mandatory, making this an excellent opportunity for individuals passionate about baking and customer service.
Joining the Nothing Bundt Cakes family means becoming part of a warm, welcoming workplace where team members are valued and encouraged to thrive professionally and personally. It is an excellent chance to grow within a nationally recognized brand known for its dedication to excellence, community involvement, and joyful celebrations.
Job Requirements
- Applicants must be 18 years of age or older
- Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands
- Previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus
- Ability to understand and interpret written and oral instructions including recipes and health and safety guidelines
- Physical ability to lift up to 50 pounds and stand for extended periods
- High attention to detail and ability to work in fast-paced environment
- Adherence to health, safety, and hygiene standards
- Reliable attendance and punctuality
Job Qualifications
- Applicants must be 18 years of age or older
- Previous experience in an operational support role at a bakery, restaurant, or food service environment is a plus
- Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules
- Understands basic units of measurement used in the U.S.
- Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers
- Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time
- Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule
- Can evaluate products, processes, information, and surroundings to determine compliance with standards
- Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision
Job Duties
- Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes
- Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly
- Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels
- Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs
- Monitors inventory of frosting supplies and notifies management when replenishment is required
- Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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