Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Exact $14,400.00
Benefits
competitive pay
Stable company
Flexible Schedule
Positive work culture
Extensive training programs
Generous 401k plan with competitive match
Restaurant Discounts
meal discounts
Comprehensive health, dental, and vision insurance
Telemedicine and wellness resources
Employee assistance program offering legal, emotional, and financial support
Wellness resources including digital therapy and flu shots
financial assistance fund for employees in need
Opportunities for career advancement
Merit-based recognition and rewards
Exclusive discounts with partner brands and services
Job Description
Cordelia Fishbar, part of the esteemed Clyde's Restaurant Group, is a premier dining establishment located in the vibrant DMV area. Since 1963, Clyde's Restaurant Group has been a leader in the regional restaurant scene, celebrated for its exceptional guest service and a welcoming culture that values its employees. The group operates 14 distinguished properties, including Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, and Hamilton Live. Cordelia Fishbar stands out as a celebrated seafood restaurant known for its locally sourced seafood and bold flavors derived from live-fire charcoal cooking. This innovative approach... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a server or front waiter preferred
- Ability to communicate effectively in English
- Availability to work flexible hours including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Ability to work in a fast-paced, team-oriented environment
Job Qualifications
- Excellent verbal and written communication skills
- Friendly, hardworking, and hospitality-driven with a commitment to excellence and top-tier service
- Problem-solving skills to handle customer matters with courtesy, dignity, and respect
- Ability to multitask effectively in a fast-paced environment
- Flexible availability to work mornings, late nights, weekends, holidays, and weekdays as needed
- Strong wine knowledge and attention to detail
Job Duties
- Greet new parties and cordially welcome guests to the restaurant
- Inform guests of delicious menu choices and make suggestions
- Relay orders to the bar and kitchen using the point-of-sale (POS) system
- Anticipate guests' needs and respond appropriately
- Establish a friendly, professional rapport with guests
- Bus tables when the meal is completed and prepare the table for the next course
- Total and present the bill, accept payment, cash out the check, and make change
- Problem-solve guest needs with courtesy, dignity, and respect
- Extend closing greetings to guests as they leave, thanking them for their patronage
Job Location
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